HEALTHY PERSIMMON COOKIES RECIPE
This is a modified recipe of my favorite desert: persimmon cookies. I lowered its fat and sugar content and I increased its fiber, making these cookies an ideal breakfast or snack meal for people who want to enjoy great cookies and still want to live by the rules of a healthy diet. Possible substitutions: Instead of persimmon pulp you can use Organic reduced-sugar Apricot preserve. Instead of sour cream use buttermilk. You can try eliminating the whole grain flour altogether. Once you'll try them you'll get hooked!
Provided by home728
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter and mix with brown sugar, pulp, and egg together.
- Add salt, vanilla extract and cinnamon, mix well.
- Add flour, nuts and raisins and the sourcream, mix well.
- Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
- Add nonfat milk. Mix well.
- Spoon drop onto greased cookie sheet and bake at 325°F oven for 20-25 minutes.
Nutrition Facts : Calories 87.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97, Carbohydrate 14.4, Fiber 1.2, Sugar 7.2, Protein 2
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One King
[email protected]These cookies were delicious! I love the combination of persimmon and spices.
Rylan Swank
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Md Hasif
[email protected]I'm not a big fan of persimmons, but these cookies were actually really good! The persimmon flavor was subtle and not overpowering.
Shihab Hasan
[email protected]The cookies were a bit dry, but the flavor was good.
Sbusiso Awesome
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Dayton Green
[email protected]These cookies were so good! I love the persimmon flavor.
Snothando Mkhize
[email protected]I used chocolate chips instead of raisins and they were amazing!
Tarek Zia38
[email protected]The cookies were a bit too sweet for my taste, but other than that they were great!
Tresia Wilhelm
[email protected]These cookies were very easy to make and they turned out perfect! I will definitely be making them again.
Mim Parvin
[email protected]I made these cookies last night and they were a hit! My family loved them.
SANA CHEBAB
[email protected]These persimmon cookies were surprisingly delicious! The persimmons added a unique sweetness and moisture to the cookies. The texture was perfect - crispy on the outside and chewy on the inside. I will definitely be making these again!