HEALTHY PINEAPPLE ZUCCHINI MUFFINS
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.
Provided by MN Momma
Categories Quick Breads
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
- Stir in zucchini and pineapple.
- Combine dry ingredients and add to batter until just blended. Don't over mix.
- Stir in raisins.
- Pour batter into sprayed muffin tin.
- Bake for 13 minutes or until inserted toothpick comes out clean.
- Enjoy! These freeze well, if there are any left.
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Francis Tetteh
[email protected]Overall, I was disappointed with these muffins.
Bilal Mirza
[email protected]I think these muffins would be better with a glaze.
Manoj Bk
[email protected]The muffins didn't rise very well.
Mama Mama
[email protected]I found the pineapple flavor to be a bit overpowering.
Eric Tchiluba
[email protected]These muffins were a bit too dry for my taste.
md Munna mondol
[email protected]I love that these muffins are made with healthy ingredients.
Pascaline Ngoyi
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
sivasanmugam thanikasalam
[email protected]I used whole wheat flour instead of all-purpose flour and they still turned out great.
Sebon Uchiha
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Abubokor siddik
[email protected]These muffins are a great way to use up leftover pineapple and zucchini.
Agha Sayeed
[email protected]I'm always looking for healthy muffin recipes and these definitely fit the bill. They're packed with fruits and vegetables, and they taste great too.
Elaf Abbo
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Omar Khan One
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were light and fluffy, with a delicious pineapple-zucchini flavor.
Froggi Floof
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Hunees Khan
[email protected]I'm not usually a fan of zucchini, but these muffins were delicious! The pineapple really helped to balance out the flavor.
aniq ahmed
[email protected]These muffins are so moist and flavorful! I love the combination of pineapple and zucchini.
Kabir Singh
[email protected]I love making these muffins for breakfast or a snack. They're healthy and filling, and the kids love them too.
Chuck Gough
[email protected]These muffins were a delightful surprise! The combination of pineapple and zucchini was unexpected but worked perfectly together. The muffins were moist and flavorful, with a hint of sweetness from the pineapple and a subtle crunch from the zucchini.