HEALTHY PUMPKIN BANANA NUT MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by V Seward
Categories Other Snacks
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Grease or line muffin tins with paper liners
- 2. Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl. Using whisk or spoon, stir until well mixed.
- 3. Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- 4. Gradually beat in flour mixture. Beat just until combined.
- 5. Spoon into prepared pans or tins (fill cups until just about full). Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- 6. Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sean Peter
[email protected]These muffins are the perfect fall treat! They're warm and comforting, and they fill your house with a delicious aroma.
Ryder Harper
[email protected]The pumpkin and banana flavors are perfectly balanced in these muffins. They're not too sweet and not too bland.
Parishma Matabudul
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Opeyemi Elizabeth
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
GLORIA AGUILAR
[email protected]My kids loved these muffins! They're the perfect after-school snack.
Tobias Kraft
[email protected]These muffins are so good! I can't believe they're gluten-free.
sk ripon1991
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Muhammad Arsalan Khan
[email protected]These muffins are perfect for meal prep. I made a batch on Sunday and had them for breakfast all week.
Med Sidi
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor. It really took the muffins to the next level.
alok sunar
[email protected]I didn't have any chopped walnuts on hand, so I used pecans instead. They turned out great!
Talha Anas Talha Anas
[email protected]These muffins were a breeze to make! I had them in the oven in no time.
Shahadat Shihab
[email protected]I've tried many pumpkin banana nut muffin recipes, but this one is definitely my favorite. It's the perfect balance of sweetness and spice.
Brian Wang
[email protected]These muffins are so moist and fluffy! I love the way the pumpkin and banana flavors complement each other.
vxz vxz
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and nutty flavor.
abid awan
[email protected]These muffins are absolutely delightful! The combination of pumpkin, banana, and nuts creates a moist and flavorful treat that is perfect for breakfast or a snack.