" HEALTHY" PUMPKIN PIE
I made up this recipe and whipped it up the night before Thanksgiving, it was great! It's about as healthy as a pie can possibly be! Only problem was that my crust was soggy, but the packaging gave a suggestion to that, which I have included to keep yours from going soggy. plus it's delicious, low-fat and sugar-free. What more could you ask for in a pie?!
Provided by Wishing Barbie
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Mix pumpkin, milk, and egg whites until smooth.
- Gradually stir in Splenda (1/4 cup at a time).
- Add the pumpkin pie spice; taste and add more if need be.
- Pour into crust** and spread evenly.
- Bake in the oven for 15 minutes then reduce the temperature to 350°F and bake for another 45 minutes (may vary depending on ovens).
- Let cool and serve your favorite way.
- **To make to crust less likely to turn soggy (like mine), beat some egg whites and brush over the crust and bake at 350°F for about 5 minutes.
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Leonard Hoover
[email protected]Followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. Definitely a keeper!
chandan karna
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
JALAl Uddin
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is creamy and flavorful. It's a family favorite.
Fun With Toru
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Bright Agbotokor
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Mohammed Adamu
[email protected]This pie was a big hit at our Thanksgiving dinner! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zizo ALagae
[email protected]Followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. Definitely a keeper!
yasir mattu
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jafir Jafir
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is creamy and flavorful. It's a family favorite.
Tom Lohner
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jo√£o Gabriel Carvalho
[email protected]Delicious! The crust was flaky and the filling was creamy and flavorful. Everyone loved it.
Mansoor Ahmad
[email protected]Followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. Will definitely make this again.
Rabey Gaming
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Rokhan Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Honest anime lover
[email protected]This pie was delicious! The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Dipannita Khan
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is perfectly crisp and the filling is smooth and creamy. I highly recommend this recipe!
Adegboyega Taiwo
[email protected]This pumpkin pie was a hit at our Thanksgiving gathering! Everyone loved the creamy, flavorful filling and the flaky, buttery crust. I'll definitely be making this again next year.