HOT PEPPER BUTTER

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Hot Pepper Butter image

Make and share this Hot Pepper Butter recipe from Food.com.

Provided by FloraandMerriwether

Categories     Peppers

Time 1h30m

Yield 5 jars

Number Of Ingredients 8

3 -4 dozen banana peppers
1/4 cup salt
1 1/2 cups white vinegar
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon dry mustard
1 (12 ounce) jar yellow mustard

Steps:

  • Seed, devein and grind peppers.
  • Cover with vinegar, salt and water.
  • Bring to a boil and simmer while you get the rest of the ingredients ready.
  • Mix sugar, flour, dry mustard and yellow mustard.
  • Add to pepper mixture.
  • Stir well and cook until thick and bubbly.
  • Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.

Mhiz Charity
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This butter is the perfect addition to any spicy dish.


Zakiriah Bryant
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This is a delicious and easy recipe that I will definitely be making again.


Methun Chaudhary
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I'm so glad I found this recipe. It's a great way to use up leftover peppers.


Canadian Tryhard
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This butter is a great way to add a little heat to your favorite dishes without overpowering them.


Deonta Friston
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I love the smoky flavor that the roasted peppers give to this butter.


Zadyn Lockard
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This is the perfect recipe for a spicy snack or appetizer.


travis southgate
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I've been making this butter for years and it's always a crowd-pleaser.


Laiba Laibiii
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This butter is perfect for adding a little heat to your favorite dishes.


Waqas Abbas
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I love how easy this recipe is to make. I can whip it up in just a few minutes.


BN GAMING
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This is a great recipe for a quick and easy appetizer. I always have it on hand for unexpected guests.


SJ Nahar
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I made this butter last night and it was a huge hit with my family. They loved the spicy kick it gave to their food.


Steven Brito
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This is the best hot pepper butter I've ever had. It's so creamy and flavorful.


Giri P
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This butter is amazing! I made it for a party and everyone loved it.


Sadiksha Budha
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I love this recipe! It's so versatile. I've used it on chicken, fish, and vegetables. It's always a hit.


Vicki Tatman
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This hot pepper butter is the perfect balance of heat and flavor. It's so easy to make and adds a kick to any dish.


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