HEALTHY RAINBOW SHRIMP PASTA - BETHENNY FRANKEL
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. This is a colourful and tasty pasta recipe that you can switch the shape of pasta with your favourite. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook linguine. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguine with some of the reserved pasta water (to bind and make creamy) and white wine.
- Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
Nutrition Facts : Calories 404.2, Fat 7, SaturatedFat 1.4, Cholesterol 148.7, Sodium 237.3, Carbohydrate 59.5, Fiber 0.5, Sugar 0.8, Protein 28
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sylvester john annan
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
Sowkot Ahmed
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this dish again.
Aqeela Shabbir
[email protected]This dish was a bit too salty for my taste. I added some extra water to the sauce, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
imran saad
[email protected]This dish was a bit too spicy for my taste. I added some extra sour cream to tone down the heat, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
Dharma Dhoj Khadka
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
mamun rd
[email protected]I loved this recipe! It was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this dish
Jack Mwaniki
[email protected]This dish was a bit too salty for my taste. I added some extra water to the sauce, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
SIZAN_FF_10K
[email protected]This dish was a bit too spicy for my taste. I added some extra sour cream to tone down the heat, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
Danifer Damac
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this dish again.
elhousseyn arab
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly.
Ghazanfar Lurka
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this dish again.
Adnanking Adnanking
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this dish again.
craig roach
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this dish again.
Md Rashidul Islam
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I added a little bit of red pepper flakes for a bit of spice, and it was delicious. I will definitely be making this dish again and again.
Bilis Bilis
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The flavors were well-balanced and the presentation was beautiful. I will definitely be making this dish again.
Adeel Shaikh
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The colorful presentation makes it fun and appealing, and the taste is delicious. My kids loved it!
Mohsin HassanAli
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The combination of flavors and textures was amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Rudi Hartz
[email protected]This rainbow shrimp pasta is a feast for the eyes and the taste buds! The vibrant colors of the vegetables and the succulent shrimp make this dish a delightful experience. I followed the recipe precisely, and it turned out perfectly. The pasta was co