HEALTHY SHRIMP JAMBALAYA
There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 35m
Yield 4 large bowls, 4 serving(s)
Number Of Ingredients 16
Steps:
- Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
- Heat oil in a large skillet over medium heat. Add onions, garlic, salt, pepper, paprika and hot pepper flakes. Cook until golden, about 5 minutes. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat to medium and simmer 15 minutes.
- Increase heat to medium and stir in corn and green pepper. Cover again and cook 5 minutes or until rice is tender. Stir in shrimp and cook,, covered, until heated through, about 2 minutes.
- Let stand 5 minutesbefore serving. Squeeze lemon juice from lemon over rice and garnish with green onions.
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Prince Richards
[email protected]I can't wait to try this shrimp jambalaya recipe!
Pleasure Tapa
[email protected]This shrimp jambalaya is a great way to use up leftover shrimp.
Akash Xi
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
TanveerAhmedmalik Malik
[email protected]This shrimp jambalaya is the perfect party food. It's easy to make ahead of time and can be served hot or cold.
Catosh Cigal
[email protected]I'm not a great cook, but this shrimp jambalaya recipe was easy to follow and turned out great!
Mirha Ansari
[email protected]I made this shrimp jambalaya for a potluck, and it was a huge hit! Everyone loved it.
Luxmoon Luxmee
[email protected]This shrimp jambalaya is the perfect comfort food. It's hearty, flavorful, and satisfying.
Herbert ssekijoba
[email protected]I love how this recipe uses healthy ingredients. I feel good about feeding it to my family.
Alizarana Rana
[email protected]This is my new favorite shrimp jambalaya recipe. It's so flavorful and easy to make.
Joseph Ogera
[email protected]5 stars for this shrimp jambalaya! It was easy to make and absolutely delicious.
Tj Benton
[email protected]This recipe is a keeper! I will definitely be making this shrimp jambalaya again and again.
Darla Bird
[email protected]I'm not a big fan of spicy food, but this shrimp jambalaya was mild enough for me to enjoy. It was still very flavorful.
Christian Eziefule
[email protected]I love that this recipe is healthy. I can enjoy my favorite Cajun dish without feeling guilty.
Tracey Lindokuhle
[email protected]I followed the recipe exactly, and my shrimp jambalaya turned out perfectly. It was so flavorful and delicious.
Lakshi Paudel
[email protected]This is the best shrimp jambalaya recipe I've ever tried. The flavors are amazing, and the shrimp is cooked to perfection.
rich eberle
[email protected]I made this shrimp jambalaya for a party, and it was a huge success! Everyone loved it, and I received many compliments on my cooking.
lookatyoustrawberrysimp
[email protected]The shrimp jambalaya was delicious! The shrimp was cooked perfectly, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
mdnayim khan
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it tasted just as good as the jambalaya I've had at restaurants.
Vansel Hollingsworth
[email protected]This shrimp jambalaya was a hit with my family! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this again.