ROASTED ASPARAGUS SPEARS WRAPPED IN SMOKED SALMON

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ROASTED ASPARAGUS SPEARS WRAPPED IN SMOKED SALMON image

Categories     Vegetable     Bake     Low Carb     Quick & Easy

Number Of Ingredients 4

1 pound fresh asparagus
1 tablespoon olive oil
Fresh rosemary chopped
Salt & Pepper to taste

Steps:

  • Trim asparagus. Lay spears flat on a foil lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper and a little fresh rosemary. Toss asparagus around to evenly coat. Cook in oven for 10 minutes at 400 degrees until golden brown and tender. Wrap each spear with smoked salmon and serve.

Top Asked Questions

How to cook asparagus with smoked salmon?
Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
How to cook asparagus in the oven with Rosemary?
Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
How long to cook asparagus in the oven?
Preheat the oven to 400 degrees F. Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes.
What to do with Parmesan asparagus?
Super simple and easy to prep Parmesan Asparagus with smoked salmon and a soft boiled egg. Best lunch or summer dinner ever! A salmon and asparagus recipe to save forever.

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