PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Howald
[email protected]I'm not a big fan of truffles, but these Pina Colada Truffles are actually pretty good. I like the coconut flavor.
Bobbie Bois
[email protected]These truffles are a bit too sweet for my taste, but they're still pretty good.
DaSHiNg BoY 'Z
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
MAICOL FRANCISCO
[email protected]I love the combination of flavors in these truffles. The pineapple, coconut, and rum are a perfect match.
Muzamil Rana
[email protected]These truffles are a bit too boozy for my taste.
Gospel pianist
[email protected]I'm not sure what went wrong, but my truffles didn't turn out very well. They were too crumbly.
Ebrahim Adams
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
Vineet Thakur
[email protected]I made these truffles for my daughter's birthday party. She and her friends loved them!
Ashraf Mayo
[email protected]I'm allergic to nuts, so I made these truffles with sunflower seed butter instead of peanut butter. They turned out great!
nobuhleh nobuhleh
[email protected]These truffles are the perfect size for a quick snack or dessert.
Josephh Kisingah
[email protected]I love the way these truffles look. They're so festive and colorful.
Anna Stephano
[email protected]These truffles are so easy to make, and they're always a hit with my friends and family.
Hira Farhan
[email protected]I had some trouble getting the truffles to set. I think I might have added too much cream.
Debra Curnock
[email protected]These truffles are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Sabu Bhatt
[email protected]I'm not a big fan of coconut, but I really enjoyed these truffles. The pineapple and rum flavors really balance out the coconut.
Muben ahmad Muben ahmad
[email protected]These truffles are the perfect summer treat! They're light and refreshing, and they taste just like a pina colada.
blood letter
[email protected]I made these truffles for a potluck and they were gone in minutes! Everyone loved them. They're so creamy and flavorful.
Gaming JK Live
[email protected]These Pina Colada Truffles were a huge hit at my party! They're so easy to make and they taste delicious. I love the combination of pineapple, coconut, and rum. I'll definitely be making these again.