HEALTHY SINGLE-SERVE KEY LIME PIE YOGURT
Ok, not really key lime unless you use actual key lime juice but that's hard to find everywhere but southern Florida. But this goes in the same vein as my other recipes on making your own yogurt cups-- don't pay for artificial colors and flavors when you can control the content! I recommend using Greek yogurt or heavily strained plain yogurt for this not just for the creamy consistency, but because the main flavanoid here is purely liquid instead of a semi-solid like pumpkin, so normal plain yogurt would get too watery.
Provided by the80srule
Categories Breakfast
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together well, then serve and enjoy.
- Sun Crystals make a good sub for the sugar (about 1 tsp, that's what I use but the database doesn't recognize it), feel free to add some green food coloring to make it look like commercial key lime pie.
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Andrew l
[email protected]Meh.
eric donald ngmizeko
[email protected]This pie was a bit too tart for my taste. I think I would have preferred a more traditional key lime pie filling. The yogurt crust was also a bit too crumbly for my liking.
Ronjit Saha
[email protected]I love key lime pie, but I'm always hesitant to make it because it's so time-consuming. This single-serve version was a lifesaver! It was so easy to make and it turned out just as delicious as the traditional pie. I will definitely be making this aga
Emmans chidera
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought graham cracker crust to save time, and the filling was simple to make. The pie was a perfect balance of sweet and tart, and the yogurt crust added a nice tang. I will
Renee Htx
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the individual serving size, and the yogurt crust was a healthier alternative to the traditional graham cracker crust. The filling was also delicious, with a perfect balance of tart an
Agaba Baker
[email protected]This single-serve key lime pie was a delightful treat! The yogurt crust was a nice twist on the traditional graham cracker crust, and it added a tangy flavor to the pie. The filling was creamy and smooth, with just the right amount of tartness. I lov