POLVORONES DE CANELE (CINNAMON COOKIES)
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 79 mg, Sugar 7.4 g
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Sabelo Makhubane
[email protected]This recipe seems a bit too complicated for me. I prefer simpler recipes.
Nazmul Priya
[email protected]I'm not sure how these cookies would turn out if I used a different type of flour.
Arshad Khokhar
[email protected]These cookies would be perfect for a holiday party.
Iqbal Hairan
[email protected]I can't wait to try this recipe. It looks like a fun and easy way to make a delicious treat.
Glen Clementi
[email protected]These cookies are a great way to use up leftover egg yolks.
Adil Khattak
[email protected]I'm definitely going to try making these polvorones. They look so delicious and I love the combination of cinnamon and sugar.
hari rasaily
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just to enjoy as a snack.
SURYA SARKI
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and satisfying cookie.
Hayaati Mahamad
[email protected]These polvorones are so easy to make and they taste amazing. I've already made them twice and they're always a hit.
Jesiah Herbert
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the delicate cinnamon flavor and the crumbly texture.
Donna R Tivoli
[email protected]These polvorones are incredibly delicious! The cinnamon flavor is perfectly balanced and the texture is just right - crumbly and melt-in-your-mouth. I'm definitely adding this recipe to my favorites.