ROTI BREAD FROM INDIA
A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'
Provided by MARBALET
Categories Bread Quick Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes.
- Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
- Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 22.8 g, Fat 1.9 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 97.5 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ulugbek Ganiev
[email protected]This is a great recipe for beginners. The instructions are easy to follow, and the rotis turn out great. I've made them several times now, and they're always a hit with my family and friends.
anass Pro
[email protected]I've made this recipe several times now, and it always turns out great. The rotis are always soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
Arifuzzaman Arman
[email protected]I love this recipe! The rotis are so soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
munna gupta
[email protected]This is my go-to recipe for rotis. They're so easy to make, and they always turn out great. I usually add a little bit of salt to the dough, and I also like to brush them with ghee before I cook them. This gives them a nice crispy exterior and a soft
Pervez Arain
[email protected]I've been making this recipe for years, and it's always a favorite. The rotis are soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
faizy rajputak47
[email protected]This is a great recipe for beginners. The instructions are easy to follow, and the rotis turn out great. I've made them several times now, and they're always a hit with my family and friends.
leah Moore
[email protected]I've made this recipe several times now, and it always turns out great. The rotis are always soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
Nadeem Rana
[email protected]I love this recipe! The rotis are so soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
Satti Satti
[email protected]This is my go-to recipe for rotis. They're so easy to make, and they always turn out great. I usually add a little bit of salt to the dough, and I also like to brush them with ghee before I cook them. This gives them a nice crispy exterior and a soft
Sanjay gaming
[email protected]I've been making this recipe for years, and it's always a favorite. The rotis are soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
Valeria Herrera
[email protected]This is a great recipe for beginners. The instructions are easy to follow, and the rotis turn out great. I've made them several times now, and they're always a hit with my family and friends.
Kush Khadka
[email protected]I love this recipe! The rotis are so easy to make, and they're always delicious. I usually add a little bit of salt to the dough, and I also like to brush them with ghee before I cook them. This gives them a nice crispy exterior and a soft and fluffy
Alice Fosu
[email protected]I've made this recipe several times now, and it always turns out great. The rotis are always soft and fluffy, and they're the perfect size. I usually serve them with curry or dal, and they're always a hit.
Emjay felix
[email protected]This is the best roti recipe I've ever tried! The rotis turned out so soft and fluffy, and they were the perfect size. I will definitely be making this recipe again and again.