HEALTHY SPICY GAZPACHO
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 7
Number Of Ingredients 9
Steps:
- In large bowl, mix all ingredients.
- Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 5 g, TransFat 0 g
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Sayed Musa
[email protected]I followed the recipe exactly and the gazpacho turned out great. I especially liked the addition of the avocado, which gave the soup a creamy texture.
I AM LEGEND
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's also really healthy, so you can feel good about indulging.
Simba Vera
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The flavors were so well-balanced and the soup was so refreshing.
Md Jewel Hossain
[email protected]Easy and delicious! I made this gazpacho for a light lunch and it was perfect. The flavors were bright and refreshing.
Ryan Zimmers
[email protected]This gazpacho was a hit at my summer party! I loved the combination of fresh, ripe tomatoes, cucumbers, and peppers. The spice level was perfect - just a hint of heat without being overpowering.