HEALTHY STUFFED SHELLS
Make and share this Healthy Stuffed Shells recipe from Food.com.
Provided by ellie_
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Prepare pasta according to package directions but reduce cooking time by a few minutes; drain.
- In a large skillet over medium high heat, heat oil and then add mushrooms; cover and cook, stirring for 5 minutes. Stir in tomatoes and artichokes. Cover and simmer another 3-5 minutes. Remove from heat.
- In a large bowl combine remaining ingredients, except for the mozzarella.
- Fill shells with mixture and divide among 8 individual baking dishes coated with Pam. Spoon sauce over each portion. Cover with foil and bake for 20-25 minutes.
- Sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.
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Prakash Dhamala
[email protected]I can't wait to try this recipe!
SAINT BONAVENTURE
[email protected]I would recommend this recipe to anyone who loves stuffed shells.
P Hack
[email protected]This is a great recipe for a special occasion. The stuffed shells are elegant and impressive.
Abdul rehmandon110
[email protected]I'm giving this recipe 4 stars. The stuffed shells were delicious, but they were a little time-consuming to make.
Hafiz khadim Hussain
[email protected]Overall, I thought this was a good recipe. The stuffed shells were tasty and easy to make. I would definitely make them again.
Answer Mpendulo
[email protected]I had a hard time finding jumbo shells, so I used regular-sized shells instead. They worked fine, but I think the jumbo shells would have been better.
Razaq Zaynab
[email protected]The shells were a little overcooked, but the filling was delicious.
Anishma Lama
[email protected]These stuffed shells were a little bland for my taste. I would add more seasoning next time.
Osaretin Samson
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells turned out perfectly and the filling was delicious. I will definitely be making this again.
Tami H
[email protected]This recipe is a keeper! The stuffed shells were so easy to make and they tasted amazing. I will definitely be making this again and again.
Zarak_ Malang_official
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them.
Fariide Amee
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Mohammad Abu Ashour
[email protected]I'm not a big fan of stuffed shells, but I tried this recipe and was pleasantly surprised. The shells were cooked perfectly and the filling was flavorful. I'll definitely be making this again.
David Clark
[email protected]This is my go-to recipe for stuffed shells. It's easy to make and always turns out great. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Mdsaifulislam MdSaifulislam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious.
Furqan Bhayo
[email protected]These stuffed shells were a hit with my family! The flavors were perfectly balanced and the shells were cooked to perfection. I will definitely be making this recipe again.