FROGMORE STEW
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water and Old Bay Seasoning to boil in a large stockpot.
- Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 39.1 g, Cholesterol 298.9 mg, Fat 15.5 g, Fiber 5.2 g, Protein 52.6 g, SaturatedFat 4.6 g, Sodium 2732.6 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #summer #stews #dietary #seasonal
You'll also love
Rmm Purush
[email protected]The stew was a bit bland for my taste, but it was still a good meal.
Umesh Joshi
[email protected]This stew was a bit too spicy for my taste, but it was still very good.
Lookmankhan Lookmankhan
[email protected]I'm not a big fan of lamb, but this stew was delicious. The flavors were well-balanced and the meat was very tender.
Eric Spencer
[email protected]This stew is amazing! The meat is so tender and the flavors are incredible.
Nicarta Mitchell
[email protected]I love this stew! It's so flavorful and comforting.
Nickjr876
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Arop Wuor
[email protected]This stew is perfect for a cold winter day. It's hearty and warming, and the flavors are incredible.
Pauline Fraedrich
[email protected]I'm not a huge fan of stew, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Lito Zelaya
[email protected]This stew was a hit! I made it for a potluck and everyone loved it. The flavors were amazing and the meat was so tender.
Kaelyn Nicholson-Moten
[email protected]This is my new favorite stew recipe! It's so flavorful and comforting. I love the addition of the dumplings, they really make the dish.
Waseem Shezaad
[email protected]This stew was so easy to make and it tasted incredible! The flavors were well-balanced and the meat was fall-apart tender. I will definitely be making this again.
James Heard
[email protected]Just tried this recipe and it turned out amazing! The stew was hearty and flavorful, and the dumplings were the perfect addition. I'll definitely be making this again.
BILAL JAMALI
[email protected]I've made this stew a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The meat is tender and flavorful, and the dumplings are light and fluffy. I highly recommend this recipe!
Marshall Koch
[email protected]This frogmore stew was an absolute delight! The flavors were incredibly rich and complex, with the lamb, beef, and pork all coming together perfectly. The dumplings were also a great addition, adding a nice textural contrast to the stew. I will defin