HEALTHY "TORTILLA SOUP" OATMEAL

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Healthy

You'll never look at oatmeal the same again after you try this savory "tortilla soup" oatmeal. The savory flavors of tomato, cilantro and lime will remind you of the traditional soup, but the oats add a creaminess that is both filling and satisfying.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

3 1/2 cups low-sodium chicken broth
Freshly ground black pepper
2 cups old-fashioned oats
1 red serrano chile, thinly sliced
1/4 cup fresh cilantro leaves
1 avocado, halved, pitted, peeled and diced into 1/4-inch pieces
1 cup tortilla chips, crushed
1 lime, quartered
1 tablespoon vegetable oil
1/4 cup finely diced onion (about 1/4 small onion)
Kosher salt
2 small plum tomatoes, diced
2 teaspoons tomato paste
1/2 teaspoon chili powder
Pinch ground cumin
Pinch garlic powder

Steps:

  • Heat the oil in a medium saucepan set over medium heat. Add the onions and 1/2 teaspoon kosher salt, and cook, stirring, until soft and translucent, about 5 minutes. Add the tomatoes, tomato paste, chili powder, cumin and garlic powder, and cook, stirring, until the tomatoes start to soften and the tomato paste darkens in color, about 1 minute. Add the broth, 1/2 teaspoon salt and a few grinds pepper, and bring to a boil. Stir in the oats and reduce the heat to medium-low. Simmer until the oats are creamy and tender, 5 to 6 minutes. Remove the saucepan from the heat, cover and rest until the oatmeal thickens slightly, about 2 minutes (not all of the liquid will absorb).
  • Transfer the oatmeal to four serving bowls. Scatter the sliced chiles and cilantro over the oatmeal. Divide the avocado among the bowls, and top with the crushed tortilla chips. Serve warm with a quarter of lime on the side.

Nutrition Facts : Calories 330 calorie, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 380 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 13 grams

Finch No
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This soup is so delicious and satisfying. I will definitely be making it again.


Tracey Harmse
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This soup is a great way to warm up on a cold day.


Mujahid Munawar
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I love the smoky flavor of this soup. It's so unique and delicious.


Santosh Parajuli
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This soup is a great way to get your kids to eat their vegetables.


Necaxafan 69
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I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.


Mark Clement
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This soup is a great way to use up leftover chicken or turkey.


Juazzie azzie
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I love the creamy texture of this soup. It's so comforting and satisfying.


Aman Rana
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This soup is a great way to get your daily dose of vegetables.


Liopo Dammy
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I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.


Ifty islam Bijoy
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This recipe is a great way to use up leftover tortillas. It's also a very budget-friendly meal.


seif ahmed
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


Henry Castaneda
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Pashupati Shrestha
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I love this recipe! It's so versatile and I can easily customize it to my liking.


Xerxes Kamara
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This soup was so easy to make and it tasted amazing! I will definitely be making this again.


Malik Hamad
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised! It was a great way to use up leftover tortillas, and it was a delicious and filling meal.


Topupffpk67 Gg
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This recipe was a hit with my family! Everyone loved the creamy texture and the flavorful broth.


Aalaa Hubail
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I've never had tortilla soup oatmeal before, but I'm definitely a fan now! It was so easy to make and it tasted amazing.


Louise Allday
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This tortilla soup oatmeal was a surprisingly delicious and satisfying meal! I loved the combination of flavors and textures, and it was a great way to use up leftover tortillas.