LAYERED PASTA SALAD
This is a very good salad to take to a potluck or a picnic. Men really like this salad. It is from, "BELL's BEST", a cook book with so many good recipes. I say it serves 8-10 or one hungry husband.
Provided by out of here
Categories Brunch
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the shells according to package. Drain and rinse.
- Toss the shells with the oil.
- In a large mixing bowl, layer lettuce, shells ham, eggs, peas, and cheese.
- Combine rest of ingredients. Mix well.
- Spread over the salad, sealing to the edge of the bowl, cover and refrigerate for 12 hours.
- Toss before serving.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 5.6, Cholesterol 107.5, Sodium 730, Carbohydrate 21.1, Fiber 3.1, Sugar 3.8, Protein 15.4
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Yusf Kalare
[email protected]I love the combination of flavors in this salad. The sweet bell peppers and tangy dressing are a perfect match.
Mazen Mohamed
[email protected]This salad is perfect for a summer picnic or potluck.
Kennedy Mayaz
[email protected]This recipe is a keeper! I will definitely be making it again.
Sabita kumaru
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
SM Kawsar
[email protected]I found the instructions in this recipe to be a bit confusing. I'm not sure if I did something wrong, but my salad didn't turn out as well as I hoped.
Habibu Ranns
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Test Teest
[email protected]The dressing in this salad is amazing! It's light and flavorful, and it really brings all the ingredients together. I also like that this salad is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it, and it's always de
Lesedi Phali
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that I can make it ahead of time and it still tastes great the next day. It's the perfect dish to bring to a picnic or barbecue.
Mpho Maphale
[email protected]I've made this salad several times and it's always a crowd-pleaser. The layers of different flavors and textures make it so interesting to eat. I especially love the crunch of the bell peppers and the salty bite of the olives.
Akpobosam Samuel
[email protected]This pasta salad was a hit at my last potluck! I used colorful bell peppers and fresh basil from my garden, and everyone loved the combination of flavors. The dressing was light and tangy, and the pasta was cooked perfectly.