HEALTHY TURKEY CALZONES
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience with Italian seasoned turkey sausage and I LOVED IT!
Provided by Brandi Kirkpatrick
Categories Other Snacks
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a skillet, cook the turkey sausage until cooked through. Add onion, green pepper, and galric; cook over medium heat, drain and set aside.
- 2. In a saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup of sauce into meat mixture; keep remaining sauce warm.
- 3. Unroll pizza crust on a floured surface. Roll into a 12 inch circle; cut into 2 sections. Spread ricotta cheese over each section to about 1/2 inch of the edge. Top with meat mixture. Sprinkle with cheese, mushrooms, and olives.
- 4. Fold dough over filling, forming a triangle; press edges together with a fork to seal.
- 5. Place on a greased cookie sheet. In a small bowl, combine egg and water, whisk together. Lightly brush over calzones with a pastry brush. Bake at 400° for 20-25 minutes or until golden brown. Serve with remaining sauce.
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Martanek Phipps
[email protected]I love that these calzones are healthy and packed with veggies. They're a great way to get your daily dose of vegetables.
Mobile Rock
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and the filling was delicious. I'll definitely be making these again.
Abi Maru
[email protected]I'm not a big fan of turkey, but I really enjoyed these calzones. The filling was savory and flavorful, and the dough was perfectly cooked.
Sardarali jamali
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. I especially liked that they were healthy and packed with veggies.
Sunil Xeetri
[email protected]These calzones were delicious! The filling was flavorful and the dough was flaky and golden brown. I'll definitely be making these again.
Trevor Mutuma
[email protected]Overall, these turkey calzones were a good healthy meal. I'll definitely be making them again.
KRYPTO 3664
[email protected]The dough was a bit too thick for my liking. I think I'll roll it out thinner next time.
Lilly Külpmann
[email protected]These turkey calzones were a bit bland for my taste. I think I'll add some more spices next time.
Joseph Omwega
[email protected]I love that these calzones are healthy and packed with veggies. They're a great way to get your daily dose of vegetables.
William Urizar
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time, and the filling was delicious. I'll definitely be making these again.
Latifc Latifc
[email protected]I'm not a big fan of turkey, but I really enjoyed these calzones. The filling was savory and flavorful, and the dough was perfectly cooked.
Iqtidar Haider
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. I especially liked that they were healthy and packed with veggies.
Candy Neymar
[email protected]These turkey calzones were a hit with my family! The filling was flavorful and moist, and the dough was flaky and golden brown. I'll definitely be making these again.