HEALTHY WHOLE GRAIN GRANOLA BARS
These bars are delicious, filling and super healthy. *For this recipe I used Kashi 7 whole grains puff cereal and Quaker old fashioned oats.
Provided by AriMad
Categories Breakfast
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Beat together bananas, brown sugar and splenda until creamy.
- Add eggs and vanilla, beat until incorporated.
- Combine flour, baking soda, cinnamon and salt and add to wet mixture.
- Stir in oats, puff cereal, raisins and cranberries and mix well.
- Spread evenly in a 13x9 inches baking pan lined with tin foil.
- Bake for 27-30 minutes until light golden brown.
- Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
- Once cool, cut into 24 servings.
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Kamogelo Kevin
[email protected]I would definitely recommend these granola bars to anyone looking for a healthy and delicious snack.
YOSSEF pes
[email protected]Overall, I thought these granola bars were pretty good. They're a healthy and filling snack.
maria suleman
[email protected]These granola bars are a bit too crumbly for my taste. I would add a little more flour or oats next time.
Deepak Bist
[email protected]I found these granola bars to be a bit dry. I would add a little more oil or butter next time.
Ethan Perez
[email protected]These granola bars are a bit too sweet for my taste. I would reduce the amount of honey or maple syrup next time.
Kakuru Asaph
[email protected]I made these granola bars with honey instead of maple syrup and they turned out great. They're still nice and chewy.
MALEKE OG
[email protected]I love the combination of oats, nuts, and seeds in these granola bars. They're a perfect balance of sweet and crunchy.
David Adebowale
[email protected]These granola bars are a great snack for on-the-go. They're filling and give me a boost of energy.
Amber Vickery
[email protected]I was pleasantly surprised by how easy these granola bars were to make. They're also really delicious and healthy.
Jam Hassan
[email protected]I've made these granola bars several times and they always turn out great. They're a staple in my pantry.
Tetteh Dorcas
[email protected]These granola bars are a great way to use up leftover oats and nuts. They're also a good source of fiber and protein.
Leanna Martin
[email protected]I'm not a big fan of granola bars, but these ones are really good. They're not too sweet and have a nice crunchy texture.
Bryson Gamerzblood
[email protected]I made these granola bars with my kids and we had a lot of fun. They loved helping me mix the ingredients and shape the bars.
Kirubel Dereje
[email protected]I followed the recipe exactly and the granola bars turned out perfectly. They're crispy on the outside and chewy on the inside.
Muhammad Ishal
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're filling and give me energy to power through my day.
Robert David
[email protected]I love that these granola bars are made with whole grains and natural ingredients. They're a healthy and satisfying snack.
vihanga nimsara
[email protected]These granola bars were a hit with my family! They're so easy to make and taste delicious.