HEALTHY WHOLE WHEAT BANANA MUFFINS
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- In a large bowl, mash bananas.
- Beat together eggs and mix with bananas.
- Add applesauce, maple syrup, olive oil and vanilla and mix until well combined.
- Add baking powder, baking soda, salt and flour and mix until combined.
- Fill each cupcake liner 2/3 of the way full or use a large cookie scoop to place batter in cups.
- Bake for 20-22 minutes, or until set on the inside and golden brown on top.
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Moon Habibi
[email protected]I'm not sure about using whole wheat flour in muffins. Will it make them too dry?
Helena Asare
[email protected]These muffins look delicious! I can't wait to try them.
Tanha dogar
[email protected]I'm always looking for new healthy muffin recipes, and this one is definitely a keeper! Thanks for sharing.
Aphiwe Jali
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
alamgir khan
[email protected]These muffins are so easy to make! I just threw all the ingredients in a bowl and mixed them together. They were ready in less than 30 minutes.
Cashapp me
[email protected]I love that these muffins are made with whole wheat flour and bananas. It makes them a healthier option than most muffins.
Inam ullah khan
[email protected]These muffins are a great healthy alternative to traditional muffins. They're still sweet and delicious, but they're also packed with nutrients.
Connor Campion
[email protected]I was pleasantly surprised by how good these muffins are! I'm not a big fan of whole wheat flour, but you can't taste it in these muffins. They're moist and flavorful, and they have a great texture.
Salamat Pasha
[email protected]These muffins are delicious! They're light and fluffy, with a perfect balance of sweetness and banana flavor. I'll definitely be making them again.
Janie
[email protected]These muffins are so moist and flavorful! I love the combination of banana and whole wheat flour. They're perfect for a quick breakfast or snack.
Sadeeq Utmani
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use up ripe bananas that would otherwise go to waste.
Intissar Benour
[email protected]These muffins are a great way to start the day! They're fluffy, moist, and have just the right amount of sweetness. I love that they're made with whole wheat flour and bananas, so I can feel good about giving them to my kids.