HEALTHY, WHOLE-WHEAT CARROT APPLESAUCE MUFFINS
This is from Two Healthy Kitchens. I haven't tried it yet. Putting it here for safe-keeping and easy access. These can be served with breakfast, lunch, a snack, or even as a side to dinner.
Provided by goodandtasty
Categories Breakfast
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line muffin pan with paper, foil, or silicone liners, and set aside.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
- In a large bowl fitted with an electric whisk (or beaters), mix the butter, honey, egg, and vanilla together on medium speed. Turn down the speed and slowly add in the flour mixture until well-combined. The batter will be fairly thick.
- 4. Using a spatula, carefully fold in applesauce and carrots. Divide batter evenly among the muffin cups. Bake for 22 to 24 minutes or until a toothpick comes out clean and muffins are beginning to turn golden brown on top.
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Ibrahim Chohan
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Stephen Jambo
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Ami Gorib
[email protected]I'm not usually a fan of carrot cake, but these muffins are an exception. They're moist and flavorful, and I love the cream cheese frosting.
Jaxson Gamroth
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Rao Saqib
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ram Vuzel
[email protected]I've been looking for a healthy muffin recipe that my kids will actually eat, and these are it! They're a hit with the whole family.
Noyon Jon
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Lock Point
[email protected]These muffins are a great way to use up leftover carrots and applesauce. They're also a great way to get kids to eat their vegetables.
Hassan Mahar
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Shfqat Malik
[email protected]These muffins are so moist and fluffy! I love the combination of carrots and applesauce.
Dada Akanni
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're delicious and I feel good about giving them to my kids.
Natanael Vasquez
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to sneak in some extra fruits and vegetables.
Zeehsan Khan
[email protected]These muffins were a hit with my family! They're moist and flavorful, and I love that they're made with whole wheat flour and applesauce.