MAPLE CUSTARD CUPS
Categories Milk/Cream Egg Dessert Bake Mother's Day Back to School Vanilla Fall Spring Poker/Game Night Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together all ingredients in a large bowl until sugar is dissolved, then pour through a fine-mesh sieve into a 1-quart glass measure. Divide custard evenly among cups, then transfer cups to baking pan. Bake in a hot water bath , pan covered loosely with foil, until custards are just set and a knife inserted in center of one comes out clean, 35 to 40 minutes.
- Carefully transfer cups to a rack and cool to warm, about 30 minutes.
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DK Walker
[email protected]I love maple custard cups! This recipe is a great way to make them at home.
zare slavujevic
[email protected]These were easy to make and they turned out so well! I will definitely be making these again.
DreadheadZay Cole
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Md Jidni
[email protected]These were a little too sweet for my taste, but they were still good.
Ali hadier
[email protected]I'm not a big fan of custard, but these were really good. The maple flavor was subtle and the custard was creamy and smooth.
Rashad Van
[email protected]These custard cups were delicious! The maple flavor was just right.
Helena Mussell
[email protected]I love maple custard cups! This recipe is a great way to make them at home.
xo xo
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Emmanuel Tachie
[email protected]I made these for a dinner party and they were a hit! Everyone loved them.
Sufyan Ansari
[email protected]This was a great recipe! The custard was rich and creamy, and the maple flavor was perfect. I would definitely make this again.