These sweet cookies make the best treats for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread oats on a rimmed baking sheet; bake until golden, about 10 minutes. Transfer to a medium bowl; stir in flours and salt. In a large bowl, using an electric mixer, beat butter and brown sugar on medium until fluffy. Add vanilla; beat to combine. Scrape down bowl. Add oat mixture; beat until blended. Form dough into a disk, wrap in plastic, and refrigerate until firm, 2 hours.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll dough 1/8 inch thick, dusting lightly with flour as needed. Cut out cookies with a 2-inch heart-shaped cookie cutter; place 1/2 inch apart on two parchment-lined baking sheets. Bake until cookies are golden around edges, 12 to 15 minutes, rotating sheets halfway through. Let cool 5 minutes, then transfer cookies to a wire rack to cool completely. Repeat with remaining dough, chilling if too soft (reroll and cut scraps). Spread filling on flat side of half the cookies; top with remaining cookies.
Nutrition Facts : Calories 208 g, Fat 12 g, Fiber 1 g, Protein 2 g
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Rizwan Saleem
[email protected]These cookies are a bit too dry for my taste. I would recommend adding more butter to the dough.
Md Fatema
[email protected]These cookies are a bit too crumbly for my taste. I would recommend using more flour in the dough.
Doaa Ashoush
[email protected]I had some trouble getting the cookies to cut out cleanly. I would recommend chilling the dough for longer before cutting.
HUMUDI MOH'D
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar in the filling.
Lamoya Sterling
[email protected]I'm not a big fan of raspberry filling, so I used strawberry filling instead. The cookies were still delicious!
Bisma Muhammad Ali
[email protected]These cookies are a bit time-consuming to make, but they're worth it! They're so delicious and they're sure to impress your friends and family.
Sangita Pariyar
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they're so delicious. I'll definitely be making them again.
Michael Alvarado
[email protected]These cookies are absolutely delicious! The raspberry filling is the perfect complement to the shortbread cookies.
Lateef Jaan
[email protected]I've made these cookies several times and they're always a hit! They're the perfect cookie for any occasion.
Anthony Emeka
[email protected]These cookies are so easy to make and they're so delicious! I love the raspberry filling.
Mst Setu
[email protected]I made these cookies for my kids and they loved them! They're so cute and festive.
Smrat News
[email protected]These heart sandwich cookies are the perfect Valentine's Day treat! They're easy to make and so delicious.