HEART-SHAPED CHEESE SCONES
"When you set out a plate of these golden scones flecked with bits of cheddar cheese, everyone will know you've put your heart into your baking," assures Edna Hoffman of Hebron, Indiana. "They're a nice alternative to biscuits."
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened. , Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]These look so easy to make! I'm going to try them this weekend.
Aitsham Hashmi
[email protected]I'm not sure about the heart shape, but they look delicious!
Ayesha Kanwal
[email protected]These look amazing! I'm definitely going to give them a try.
ABIGAIL Banda
[email protected]I can't wait to try these! They look so good.
Sophia Estrada
[email protected]These were delicious! I added some chopped chives and they were perfect.
TwoFeatherZ
[email protected]I made these for a bake sale and they were a huge hit! Everyone loved them.
Robert Lewis
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
WONDERBOY Ngcobo
[email protected]I've never made scones before, but these were so easy to follow. They turned out perfect!
AoOaoao
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
M shehzad
[email protected]I'm not a huge fan of scones, but these were really good! The cheese flavor was perfect and they were so light and fluffy.
Jacqueline Reay
[email protected]I followed the recipe exactly and they turned out great! My kids loved them.
Hayat Chandio
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Serenity Boyd
[email protected]Easy to make and so tasty! I used sharp cheddar cheese and they had the perfect amount of flavor. Will definitely make again.
Ahmed Sunu
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes. I'll definitely be making them again.
Tanvir Mahamud
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're light and fluffy with the perfect amount of cheese. I love serving them with a cup of tea or coffee.
yousaf mosafr
[email protected]These cheese scones were a hit with my family! They were so easy to make and turned out perfectly. I love that they're heart-shaped, it makes them extra special.