POPPY SEED BREAD WITH ORANGE GLAZE
My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. -Heather Frese, Albany, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened., Transfer to 2 greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DoraTheExplorer
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did! The bread was really good and the glaze was amazing. I'll definitely be making this again.
Jamersen Stokley
[email protected]This was my first time making poppy seed bread and it turned out great! The recipe was easy to follow and the bread was delicious. The glaze was the perfect finishing touch.
Avik Gautam
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it. The glaze helped a bit, but it still wasn't as moist as I would have liked.
Ihtesham Bajwa
[email protected]This bread was a hit with my family! The poppy seeds added a nice crunch and the orange glaze was the perfect finishing touch. It was a great recipe for a special occasion.
Maxamed Cannn
[email protected]This bread was a bit too sweet for my taste. I think I'll try using less sugar next time. The glaze was also a bit too runny. I think I'll try thickening it up with some cornstarch next time.
turq creations
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did! The bread was really good and the glaze was amazing. I'll definitely be making this again.
MSG TRIYLER
[email protected]This bread was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The glaze was a bit runny at first, but it thickened up nicely after it cooled.
Thabo Alfred Monei
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for a special occasion or just for a weekend treat.
Agba Ngukuran
[email protected]This bread was amazing! The poppy seeds added a nice crunch and the orange glaze was the perfect finishing touch. It was a hit with my family and friends.
it'x Rifat
[email protected]This bread was a bit too sweet for my taste. I think I'll try using less sugar next time. The glaze was also a bit too runny. I think I'll try thickening it up with some cornstarch next time.
Abduraham Paktiawal
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did! The bread was really good and the glaze was amazing. I'll definitely be making this again.
Sikander Khan muhmand
[email protected]This was my first time making poppy seed bread and it turned out great! The recipe was easy to follow and the bread was delicious. The glaze was the perfect finishing touch.
Yaqob Khan
[email protected]This bread was a bit too dry for my taste. I think I might have overcooked it. The glaze helped a bit, but it still wasn't as moist as I would have liked.
Mahib Ullah Officials
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The poppy seeds and orange glaze really make it something special. I highly recommend it!
Felleng Belebesi
[email protected]This bread was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The glaze was a bit runny at first, but it thickened up nicely after it cooled.
bizu gurung
[email protected]The bread itself was good, but the glaze was a bit too sweet for my taste. Next time, I'll try using a different glaze or maybe just a sprinkle of powdered sugar.
Bilal choudhary
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it. The poppy seeds added a nice crunch and the orange glaze was the perfect finishing touch. It was a hit with my family and friends.
Owen Leez
[email protected]This bread was a delightful surprise! The zesty orange glaze perfectly complemented the nutty poppy seeds, resulting in a flavor combination that was both satisfying and refreshing.