MUSTARD GREENS WITH PORK, STIR-FRIED
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred.
- Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside.
- Heat the oil in a wok or skillet. Add the ginger, garlic and scallions and stir-fry for 30 seconds. Add the pork and stir-fry for one minute. Add the mustard green stems and stir-fry for one minute. Add the leaves and stir-fry for 30 seconds, then add the sauce. Stir-fry for a few more seconds until well mixed. Serve immediately.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams
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Bernard Houeto
[email protected]I'm not a big fan of mustard greens, but this dish was surprisingly good! The pork was really well-seasoned and the sauce was flavorful and not too spicy. I would definitely make this again.
Manju Bandara
[email protected]This dish was a bit too spicy for me, but I think that's just a matter of personal preference. Otherwise, it was a great dish! The pork was tender and flavorful, and the mustard greens were cooked perfectly.
John Mackintosh
[email protected]This dish was easy to make and turned out great! The pork was tender and the mustard greens were cooked perfectly. The sauce was also very tasty. I would highly recommend this recipe.
Joseph Sinkala
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the mustard greens were crispy and flavorful, and the sauce was the perfect finishing touch.
Chintu David
[email protected]I made this dish for my family and they all loved it! The pork was tender and flavorful, and the mustard greens were cooked perfectly. The sauce was also delicious. I will definitely be making this dish again.
Ntege Ronald
[email protected]This dish was okay, but not as good as I was hoping. The pork was a bit tough and the mustard greens were a bit too bitter for my taste. The sauce was also a bit too salty.
Quia Seminar
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The pork was dry and the mustard greens were tough. The sauce was also very watery. I think I might have overcooked the dish.
Jesse Wolf
[email protected]This was my first time making stir-fried mustard greens with pork, and it was a success! The dish was flavorful and easy to make. The pork was tender and the mustard greens were cooked perfectly. I will definitely be making this dish again.
Sowpon Kumar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the mustard greens were cooked to perfection. The sauce was also very tasty. I would highly recommend this recipe.
rag muffin
[email protected]This dish was easy to make and turned out great! The mustard greens were tender and the pork was flavorful. The sauce was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Rojana Humagain
[email protected]I'm not a huge fan of mustard greens, but this dish was surprisingly good! The pork was really well-seasoned and the sauce was flavorful and not too spicy. I would definitely make this again.
Da Gr
[email protected]This stir-fried mustard greens with pork dish was absolutely delicious! The pork was tender and flavorful, and the mustard greens were perfectly cooked - not too soft and not too crunchy. The sauce was also amazing - a perfect balance of sweet, savor