HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Heart-Shaped Scalloped Potato-Crust Pizza Recipe by Tasty image

Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip

Provided by Frank Tiu

Categories     Lunch

Yield 8 servings

Number Of Ingredients 24

5 red potatoes
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
4 oz mozzarella cheese, sliced, to serve
2 tablespoons fresh basil, rougly torn
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
⅓ cup shredded cheddar cheese
4 oz mozzarella cheese, sliced, to serve
⅛ red onion, thinly sliced
½ barbecue chicken breast, 1/2 cooked, sliced
2 tablespoons fresh parsley, finely chopped
1 strip bacon, finely chopped
2 tablespoons tomato sauce
⅓ cup shredded mozzarella cheese
1 pepperoni
1 Italian sausage, diced
1 mushroom, thinly sliced
⅛ white onion, thinly sliced
⅛ green pepper, thinly sliced
¼ cup spinach artichoke dip

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Thinly slice the potatoes using a mandoline and a hand guard.
  • Fill the bowl of sliced potatoes with water to rinse off excess starch.
  • Drain the potatoes through colander and transfer back into the bowl.
  • Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
  • Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
  • Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
  • Bake for 50 minutes.
  • Remove the parchment paper, baking sheet, and weight on top of the potatoes.
  • For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
  • For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
  • For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
  • For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
  • Bake for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams

Shakill Yt
[email protected]

I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crust was crispy and flavorful, and the toppings were delicious. I would definitely make this pizza again.


Riad Ruhomally
[email protected]

This pizza was a great way to use up leftover mashed potatoes. The crust was crispy and flavorful, and the toppings were cheesy and delicious. I would definitely make this pizza again.


Polina Kinko
[email protected]

I was looking for a fun and easy pizza recipe to make with my kids, and this one was perfect! The scalloped potato crust was a hit, and the kids loved helping to decorate the pizza with their favorite toppings. The pizza was delicious and everyone en


Stella Le Roux
[email protected]

The scalloped potato crust was a nice twist on the traditional pizza crust. It was crispy and flavorful, and it held up well to the toppings. The pizza was also very filling, and one slice was enough for a meal. I would definitely recommend this reci


Nwafor Charles
[email protected]

This pizza was a bit more work than I expected, but it was definitely worth it! The crust was crispy and flavorful, and the toppings were delicious. I especially liked the combination of cheese, bacon, and chives. I would definitely make this pizza a


UTSAV Bhujel
[email protected]

I made this pizza for a party and it was a hit! Everyone loved the unique scalloped potato crust and the flavorful toppings. I would definitely recommend this recipe for a fun and easy party appetizer.


Shayne Moyo
[email protected]

This recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were cheesy and flavorful. I would definitely make this pizza again.


Dino Hriczko
[email protected]

This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of cheese, bacon, and chives.


Ali Issa
[email protected]

I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The crust was crispy and flavorful, and the toppings were delicious. I would definitely make this pizza again.


Dada Athar
[email protected]

This pizza was a great way to use up leftover mashed potatoes. The crust was crispy and flavorful, and the toppings were cheesy and delicious. I would definitely make this pizza again.


Ustad iqbal
[email protected]

I was looking for a fun and easy pizza recipe to make with my kids, and this one was perfect! The scalloped potato crust was a hit, and the kids loved helping to decorate the pizza with their favorite toppings. The pizza was delicious and everyone en


Johnathan Redburn
[email protected]

The scalloped potato crust was a nice twist on the traditional pizza crust. It was crispy and flavorful, and it held up well to the toppings. The pizza was also very filling, and one slice was enough for a meal. I would definitely recommend this reci


MD. REJUONE PARVEZ
[email protected]

This pizza was a bit more work than I expected, but it was definitely worth it! The crust was crispy and flavorful, and the toppings were delicious. I especially liked the combination of cheese, bacon, and chives. I would definitely make this pizza a


Emon Mia
[email protected]

I made this pizza for a party and it was a hit! Everyone loved the unique scalloped potato crust and the flavorful toppings. I would definitely recommend this recipe for a fun and easy party appetizer.


KING CAAMIR
[email protected]

This recipe was easy to follow and the pizza turned out great! The crust was crispy and the toppings were cheesy and flavorful. I would recommend using a good quality cheese for the best results. Overall, this is a great recipe for a quick and easy w


Ghulam Jaan
[email protected]

This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the addition of the chives, which gave the pizza a nice savory flavor. I would definitely make this pizza again.


Tahir Ibrahim Tahir
[email protected]

I was skeptical about the scalloped potato crust, but it turned out great! It was crispy and flaky, and it held up well to the toppings. The pizza was also very filling, and one slice was enough for a meal. I would definitely recommend this recipe.


Mark Jeremiah
[email protected]

This heart-shaped pizza was a hit with my family! The scalloped potato crust was crispy and flavorful, and the toppings were delicious. I especially loved the combination of cheese, bacon, and chives. It was a fun and easy recipe to follow, and I wil