HEART SUGAR COOKIES
This recipe makes cookies perfect for decorating with Royal Icing or any simple glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 large cookies or 30 2 1/2-inch cookies
Number Of Ingredients 10
Steps:
- In a large bowl, sift together flour, salt, and baking powder. Set aside.
- Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs.
- Add flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla or lemon juice and zest. Wrap dough in plastic; chill for about 30 minutes.
- Preheat oven to 325 degrees. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Remove from refrigerator, and decorate with sanding sugar, if desired. Bake until edges just start to brown, 8 to 10 minutes. Cool on wire racks.
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Hafiz Ijazinfo
[email protected]These cookies were delicious! I loved the heart shape and the sprinkles. They were perfect for Valentine's Day.
Nikkiel Chetty
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Leku David
[email protected]I love the heart shape of these cookies! They're so cute and perfect for Valentine's Day.
Jody Melville
[email protected]These cookies are perfect for any occasion. They're easy to make and they always turn out great.
Laila Ryan
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They're not too sweet and they have a nice, chewy texture.
Gogo daniel
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so beautiful and delicious.
Hazel Downs
[email protected]I made these cookies for my kids and they loved them! They're so cute and easy to make, and they taste great too.
Solomon Derrick Greef
[email protected]These cookies were delicious! I loved the heart shape and the sprinkles. They were perfect for Valentine's Day.
DESIREE BAKER
[email protected]These cookies were a bit dry, but they were still tasty. I think I'll try adding some more butter next time.
Niloy Sutradhar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Krishna Pathak
[email protected]I love the way these cookies look! They're so festive and cheerful. I can't wait to try them.
Mohsin Romeo
[email protected]These cookies are so easy to make, and they're perfect for any occasion. I've made them for Valentine's Day, Christmas, and even just for a fun snack. They're always a crowd-pleaser.
Great Mama
[email protected]I made these cookies for a bake sale and they were a huge hit! They're so cute and festive, and they taste delicious. I'll definitely be making them again.