CREAMY PEACH ICE CREAM

Steps:

• 1. Beat eggs until frothy; add 1 cup sugar and beat well.
• 2. Add condensed milk, evaporated milk, and vanilla. Mix well.
• 3. Pour into the freezer can of a 5-quart electric freezer. Then add the whole milk.
• 4. Turn about 5 minutes or until custard is thick.
• 5. Combine peaches and remaining 1/2 cup of sugar. Remove the dasher and add peaches to the cream mixture.
• 6. Return dasher to freezer and freeze mixture according to manufacturer's instructions.
• 7. Let ice cream ripen. To let the ice cream ripen, place it in a container with a lid. Place plastic wrap over the top to prevent ice crystals. Place the lid on and in the freezer for several hours (minimum 1 hour). Yield 1 gallon. NOTE: If this is your first-time making homemade ice cream, avoid getting any rock salt in your ice cream. Even though whole milk is required, if you stock skim milk only, you may substitute an extra can or 2 of evaporated milk mixed with skim milk creating a combination of 5 cups of milk/evaporated milk blend. ;) Also, I always puree the peaches. PM me if you'd like more helpful tips for your first homemade ice cream endeavor.