HEARTH BREAD
Make and share this Hearth Bread recipe from Food.com.
Provided by MARIA MAC
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix flour, salt, soda, sugar and butter.
- Put in egg and sour milk and mix well.
- Turn out onto a breadboard and knead it a little, then put in a pan and bake.
- To a nice golden brown in a 350 oven 25-30 minutes.
Nutrition Facts : Calories 1592.2, Fat 47.9, SaturatedFat 27.2, Cholesterol 321.4, Sodium 2185.6, Carbohydrate 249.4, Fiber 6.8, Sugar 60.7, Protein 38.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #european #low-fat #italian #dietary #low-cholesterol #yeast #low-in-something #4-hours-or-less
You'll also love
Isimeli Reynolds “Izzy” Waqabaca
[email protected]This bread is amazing! I made it for a party and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Surovi Akter
[email protected]I love this bread! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my family and friends. I highly recommend this recipe.
Ronald Aj
[email protected]This bread is perfect! It's crusty on the outside and soft and chewy on the inside. It's the perfect bread for sandwiches, toast, or just eating on its own. I've made it several times now and it's always a hit. I highly recommend this recipe.
Wilmer Diaz
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the crusty exterior and the soft, chewy interior. I've served it with soups, stews, and salads and it's always a crowd-please
Rumman
[email protected]This bread is delicious! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the inside was soft and chewy. I love the flavor of the bread and it's perfect for sandwiches and toast. I'll definitely be making this bread
Joshua Mwaniki
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did. The bread turned out amazing! It was so easy to make and it tasted delicious. I'll definitely be making it again.
Usama Meer
[email protected]This bread is incredible! It's so crusty and flavorful on the outside and so soft and fluffy on the inside. It's the perfect bread for sandwiches, toast, or just eating on its own. I can't believe I've never made it before. I'll definitely be making
Charity Zulu
[email protected]I'm so happy I found this recipe. I've been looking for a good hearth bread recipe for ages and this one is perfect. The bread is delicious and it's really easy to make. I've already made it twice and I'm sure I'll be making it many more times in the
Jesse Monts
[email protected]This bread was a total success! It was easy to make and turned out absolutely delicious. The crust was golden brown and the inside was soft and fluffy. I served it with some butter and honey and it was the perfect breakfast. I'll definitely be making
Heudo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The bread turned out even better than I had hoped. It was crusty on the outside and soft and chewy on the inside. The flavor was also amazing. I can't wait to make
Tanveer Hussain
[email protected]This bread is amazing! I've never had anything like it before. The crust is so crispy and the inside is so soft and fluffy. It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again.
Rekike Solomon
[email protected]I've tried many hearth bread recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out absolutely perfect. It was crusty on the outside and soft on the inside, with a delicious f
Raymond Neura
[email protected]This hearth bread recipe is a keeper! The bread turned out perfectly golden and crusty on the outside, with a soft and chewy interior. It was so delicious that I couldn't resist eating half of it straight out of the oven. Highly recommended!