EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #rice #easy #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
Evelyne Merab
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Journee
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it turns out great.
Glenda Ard
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill perfectly.
Lucy Wegner
[email protected]I'm so glad I found this recipe! It's my new go-to for mushroom rice.
Roconlynn Kawakami
[email protected]This is the best mushroom rice recipe I've ever tried. It's so easy to make and the flavor is amazing.
IT Patchi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
TrNikolla Nikolla
[email protected]I'm not usually a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the rice was fluffy and flavorful.
mdRakib mia
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever mushrooms I have on hand.
skylar King
[email protected]I've been making this mushroom rice for years and it's always a hit. It's the perfect side dish for any meal.
gina loccisano
[email protected]This recipe is a keeper! It's so simple but so delicious. I love the way the mushrooms and rice come together.
DESIRE JAMAL TITU
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
MD razon Hossen
[email protected]This is my new favorite mushroom rice recipe. It's so flavorful and easy to make. I've made it several times already and it's always a hit!
Lewis Clarke
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add some chopped green onions and a sprinkle of sesame seeds on top.
MrTwkIP
[email protected]I made this last night and it was a hit! I used a variety of mushrooms, including shiitake, cremini, and oyster. The rice was perfectly cooked and the mushrooms were flavorful and tender. I will definitely be making this again!
pak vs indin
[email protected]This mushroom rice was so easy to make and turned out so delicious! I loved the combination of mushrooms, garlic, and herbs. My family loved it too!