HEARTS OF PALM PARMESAN SALAD
Make and share this Hearts of Palm Parmesan Salad recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the hearts of palm into 1/2" wide pieces Combine all but the parmesan ingredients in a large bowl.
- toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.
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ricky holbrook
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Nikki Tamang
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
all midia
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp.
Minislam Mrskhan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Alex Kihara
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Ratan_shrestha
[email protected]I'm not a huge fan of hearts of palm, but I really enjoyed this salad. The dressing is light and flavorful, and the other ingredients complement the hearts of palm well.
Itz_Your local_Olviaa
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Tom Ast
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Lens Yambenu
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Mahmona Heera
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.
Nisha Bhattrai
[email protected]This salad was a hit at my last party! I love the combination of flavors and textures.