SPICY SHRIMP IN COCONUT MILK

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Make and share this Spicy Shrimp In Coconut Milk recipe from Food.com.

Provided by MizzNezz

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons minced fresh ginger
2 tablespoons coriander
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon turmeric
1 cup drained canned tomato
2 1/2 cups unsweetened coconut milk (from 2 15oz cans)
1/2 cup water
1 teaspoon salt
1 1/2 lbs large shrimp, peeled and cleaned
3/4 cup fresh cilantro
lime wedge (for serving)

Steps:

  • Heat oil in lg skillet on med-hi heat.
  • Add onions and stir cook for 3 minutes.
  • Add garlic and ginger,cook 2 minutes.
  • Add next 5 spices, cook 1 minute.
  • Add tomatoes,cook 1 minute.
  • Add coconut milk,water, and salt, and bring to a simmer.
  • Simmer until thickened 5-10 minutes.
  • Add shrimp, simmer, stirring for 5 minutes.
  • Stir in cilantro.
  • Serve with lime wedges.

Shahroz Don
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Thank you for sharing this amazing recipe!


Bevely Alridge
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This is the best shrimp dish I've ever had.


El Diablo
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I'm definitely going to be making this dish again.


Mohamed Qamar
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This shrimp dish is a great way to add some variety to your weeknight meals.


Tony Hoyos
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The spices in this dish are perfectly balanced.


MUHUMUZA Brian
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I love the creamy texture of this dish.


Emily IYANGO
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This shrimp dish is a must-try for any seafood lover.


Jibon Madbar
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I highly recommend this recipe to anyone who loves shrimp.


wakeel Wakeel mughal
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This shrimp dish is a great way to use up leftover coconut milk.


Dave Willson
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I've made this dish several times and it's always a crowd-pleaser.


Ismu Sinu
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This is one of my favorite shrimp recipes. It's so flavorful and satisfying.


Angelina Arvelo
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I love how versatile this recipe is. I've made it with different types of shrimp and vegetables, and it's always delicious.


MeRaZ IsLaM
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This shrimp dish is perfect for a quick and easy weeknight meal.


Junior Garcia
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I'm not a big fan of coconut milk, but I really enjoyed this dish. The spices balanced out the coconut flavor nicely.


Jeremy Riley
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I made this dish for a party and it was a huge success. Everyone loved it!


Abbas Alizada
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This recipe was easy to follow and the shrimp turned out perfectly cooked.


Spring bonnie fan
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I love the combination of flavors in this dish. The coconut milk and spices complement each other perfectly.


Farish Furqan
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This shrimp dish was a hit with my family! The coconut milk gave it a creamy and rich flavor, while the spices added a nice kick. I served it over rice, and it was the perfect comfort food for a cold night.


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