Make and share this Spicy Shrimp In Coconut Milk recipe from Food.com.
Provided by MizzNezz
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in lg skillet on med-hi heat.
- Add onions and stir cook for 3 minutes.
- Add garlic and ginger,cook 2 minutes.
- Add next 5 spices, cook 1 minute.
- Add tomatoes,cook 1 minute.
- Add coconut milk,water, and salt, and bring to a simmer.
- Simmer until thickened 5-10 minutes.
- Add shrimp, simmer, stirring for 5 minutes.
- Stir in cilantro.
- Serve with lime wedges.
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Shahroz Don
[email protected]Thank you for sharing this amazing recipe!
Bevely Alridge
[email protected]This is the best shrimp dish I've ever had.
El Diablo
[email protected]I'm definitely going to be making this dish again.
Mohamed Qamar
[email protected]This shrimp dish is a great way to add some variety to your weeknight meals.
Tony Hoyos
[email protected]The spices in this dish are perfectly balanced.
MUHUMUZA Brian
[email protected]I love the creamy texture of this dish.
Emily IYANGO
[email protected]This shrimp dish is a must-try for any seafood lover.
Jibon Madbar
[email protected]I highly recommend this recipe to anyone who loves shrimp.
wakeel Wakeel mughal
[email protected]This shrimp dish is a great way to use up leftover coconut milk.
Dave Willson
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ismu Sinu
[email protected]This is one of my favorite shrimp recipes. It's so flavorful and satisfying.
Angelina Arvelo
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and vegetables, and it's always delicious.
MeRaZ IsLaM
[email protected]This shrimp dish is perfect for a quick and easy weeknight meal.
Junior Garcia
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The spices balanced out the coconut flavor nicely.
Jeremy Riley
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Abbas Alizada
[email protected]This recipe was easy to follow and the shrimp turned out perfectly cooked.
Spring bonnie fan
[email protected]I love the combination of flavors in this dish. The coconut milk and spices complement each other perfectly.
Farish Furqan
[email protected]This shrimp dish was a hit with my family! The coconut milk gave it a creamy and rich flavor, while the spices added a nice kick. I served it over rice, and it was the perfect comfort food for a cold night.