HEARTS OF PALM RISOTTO
A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I chose not to use the snow peas and focused on the heart of palm instead.
Provided by Patricia Scarpin
Categories Main Dish Recipes Rice Risotto Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion; cook and stir until it begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in the white wine. Let it cook until it has mostly evaporated, then stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
- When the rice is mostly tender, but still has a very slight crunch, stir in the hearts of palm and Parmesan cheese; season with salt and pepper. Cook for another minute to heat through then stir in parsley and butter, and serve immediately.
Nutrition Facts : Calories 573 calories, Carbohydrate 75.2 g, Cholesterol 39.3 mg, Fat 22.2 g, Fiber 4 g, Protein 12 g, SaturatedFat 10 g, Sodium 1084.6 mg, Sugar 6.7 g
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Samad Masood
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning.
Maria Leonor Davis
[email protected]I'm not a big fan of hearts of palm, but I was pleasantly surprised by this risotto. The flavors were well-balanced and the rice was cooked perfectly.
Ariel Parrish
[email protected]This risotto was easy to make and very tasty. I would definitely recommend it.
Shawn Jones
[email protected]I loved this risotto! The hearts of palm were a nice change from the usual vegetables. I also liked the creamy texture of the rice.
Winter Noorm
[email protected]This risotto was delicious! The hearts of palm were a great addition and gave the dish a unique flavor. I would definitely make this again.
Ltx Khan
[email protected]Yum! This risotto was so good. The hearts of palm were a nice surprise and added a unique flavor. I also liked the addition of white wine and Parmesan cheese. It really made the dish.
Marvella Hill
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in about 30 minutes. The hearts of palm added a nice touch of sweetness and the Parmesan cheese made it extra creamy. I will de
Harrison kimathi
[email protected]5 stars! This risotto was a hit with my family. The hearts of palm added a nice crunch and the white wine gave it a subtle tang. I also loved the creamy texture of the rice. I would definitely recommend this recipe to anyone looking for a delicious a
Kanitra Cowan
[email protected]This risotto was easy to make and absolutely delicious. The hearts of palm gave it a unique flavor and texture that I really enjoyed. I also liked that it was a relatively light dish, so I didn't feel weighed down after eating it. I'll definitely be
Karolbaskins559
[email protected]I'm always looking for new and exciting vegetarian dishes, and this hearts of palm risotto definitely fits the bill! The texture of the hearts of palm was spot-on, providing a nice bite that contrasted well with the creamy rice. The flavors were also
Riyasat Khan
[email protected]This risotto was a delightful surprise! The hearts of palm added a unique and delicate flavor that complemented the creamy arborio rice perfectly. The addition of white wine and Parmesan cheese rounded out the dish beautifully, creating a harmonious