FRIJOLES II
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.
Provided by BRANDI T
Categories Side Dish Beans and Peas
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 46.6 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 11.3 g, Protein 17.2 g, SaturatedFat 2.3 g, Sodium 201.9 mg, Sugar 2.3 g
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Shapla Nargis
[email protected]These frijoles were delicious! I will definitely be making them again.
Monsurat bamidele
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beans.
Feroze Ahmed
[email protected]I'm always looking for new recipes to make for my family. These frijoles were a great find and my family loved them.
crazette
[email protected]These frijoles were a bit too spicy for my kids, but my husband and I loved them.
Essa Dababneh (Abo Bassam)
[email protected]I made these frijoles in my Instant Pot and they turned out great. It was so easy and convenient.
Sunil Sunil
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These frijoles were a great option and they were very tasty.
Daniel Vazquez
[email protected]These frijoles were a bit too salty for my taste, but otherwise they were very good.
Muhammad Gulzar
[email protected]I'm always looking for new ways to cook beans, and this recipe was a great find. The frijoles were delicious and easy to make.
Suman Pokhrel
[email protected]I made these frijoles for a potluck and they were a huge hit. Everyone loved them!
Bwosich
[email protected]These frijoles were a great way to use up some leftover beans. They were quick and easy to make, and they were very tasty.
DjBigStarOg dreighton
[email protected]I've never made frijoles before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Faqir Muhammad
[email protected]These frijoles were a bit bland for my taste. I would recommend adding more spices next time.
Luis Velez
[email protected]I'm not a big fan of beans, but I really enjoyed these. The sauce was flavorful and the beans were cooked perfectly.
Fresh Gc
[email protected]These frijoles were easy to make and very tasty. I especially liked the addition of the cumin and oregano.
Lucy Ukpo
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I might have cooked them for too long.
Noha Mostafa
[email protected]These frijoles were a bit too spicy for my taste, but otherwise they were very good. I would recommend using less chili powder next time.
masum Reza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is always flavorful. I love that I can make it in my slow cooker so I can set it and forget it.
pervaiz khan
[email protected]These frijoles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. I served them with rice and a side of avocado and sour cream, and it was a