I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single note, he would go back into the kitchen and prepare your meal. I had sea scallops with an excellent sauce drizzled over them...
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn. Chef's Note: I've used canned hearts of palm with this recipe several times, with excellent results.
- 2. Add the garlic, half & half, salt, pepper, and cumin, and then heat until the mixture just begins to simmer.
- 3. Remove from heat, and blend in a mixer, or food processor until smooth.
- 4. This is an excellent sauce for seafood, and goes well with my posted, Baked Scallops recipe.
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Onwuanuo Calista
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and textures. I would definitely make this dish again.
Yohanes Gashaw
[email protected]I really enjoyed this dish. The hearts of palm were tender and the sauce was flavorful. I would definitely make this dish again.
Kiran Amir
[email protected]This dish was so delicious and flavorful. The hearts of palm were tender, and the sauce was flavorful and rich. I will definitely be making this dish again!
Hadi King
[email protected]I made this dish exactly as the recipe said, but it was not good. The sauce was too salty and the hearts of palm were tough. I would not recommend this dish to anyone.
Everest Ganaway
[email protected]I was really excited to try this dish, but it was just okay. The sauce was a bit too salty for my taste, and the hearts of palm were a little too fibrous.
Scott and Karen
[email protected]This dish was a pleasant surprise. I'm not usually a fan of hearts of palm, but they were tender and flavorful in this dish. The sauce was also very flavorful. I would definitely make this dish again.
SONNY BROWN
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the hearts of palm were tender. I will definitely be making this dish again soon.
Zubair Alam Sagar
[email protected]This dish was a disappointment. The sauce was bland and the hearts of palm were tough. I would not recommend this dish to anyone.
Kohinoor Rymond
[email protected]This dish was so good! The hearts of palm were tender and the sauce was flavorful. I would definitely make this dish again.
Ubaid Nasir
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and textures. I would definitely make this dish again.
Jonah wolfe
[email protected]I really enjoyed this dish. The hearts of palm were tender and the sauce was flavorful. I would definitely make this dish again.
Itz_Gacha Blink
[email protected]This dish was a pleasant surprise. I'm not usually a fan of hearts of palm, but they were tender and flavorful in this dish. The sauce was also very flavorful and flavorful. I would definitely make this dish again.
Billy Mix
[email protected]I made this dish exactly as the recipe said, but it was not good. The sauce was too salty and the hearts of palm were tough. I would not recommend this dish to anyone.
Liz Brooks
[email protected]I was really excited to try this dish, but it was just okay. The sauce was a bit too salty for my taste, and the hearts of palm were a little too fibrous.
Hammad Aslam
[email protected]This dish was a disappointment. The sauce was bland and the hearts of palm were tough. I would not recommend this dish to anyone.
Jahziel Lira
[email protected]I made this dish for my family and they all loved it! The sauce was so flavorful and the hearts of palm were tender. I will definitely be making this dish again soon.
Georgina Yeeda
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and textures. The hearts of palm were a nice change of pace from the usual veggies.
Lindo Goba
[email protected]I'm not usually a fan of hearts of palm, but this dish was really good. The sauce was flavorful and the hearts of palm were tender. I would definitely make this dish again.
Durga Parsad
[email protected]This dish was so delicious and flavorful. The hearts of palm were tender, and the sauce was flavorful and rich. I will definitely be making this dish again!