PEACH TARTLETS
Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. -Leanne Wheless, Borger, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.
Nutrition Facts : Calories 557 calories, Fat 24g fat (15g saturated fat), Cholesterol 111mg cholesterol, Sodium 336mg sodium, Carbohydrate 78g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Frank Dave
[email protected]The crust on these tartlets was a little too thick for my taste, but the filling was delicious. I think I would try a different crust recipe next time.
Zen Ajib
[email protected]I followed the recipe exactly and the tartlets turned out great. The only thing I would change next time is to add a little more cinnamon to the filling.
Azmayen Seyon
[email protected]These peach tartlets were easy to make and turned out beautifully. I will definitely be making them again.
Rabbi Hassan
[email protected]I made these peach tartlets for a brunch party and they were a huge hit. Everyone loved them!
Invictusangelxo
[email protected]These peach tartlets were the perfect summer dessert. They were light and refreshing, and the peaches were perfectly ripe.
Rohan Ali
[email protected]I'm not a huge fan of peaches, but I thought I would give these tartlets a try. I'm glad I did because they were actually really good! The crust was flaky and the filling was sweet and tart.
Zakirah Ally
[email protected]These peach tartlets were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Oluchi Blessing
[email protected]The crust on these tartlets was a little too thick for my taste, but the filling was delicious. I think I would try a different crust recipe next time.
Terrika Myers
[email protected]I followed the recipe exactly and the tartlets turned out great. The only thing I would change next time is to add a little more cinnamon to the filling.
Veronica FineArtCo
[email protected]These peach tartlets were easy to make and turned out beautifully. I will definitely be making them again.
Dark_ Skull752
[email protected]I made these peach tartlets for a brunch party and they were a huge hit. Everyone loved them!
Robert Stanson
[email protected]These peach tartlets were the perfect summer dessert. They were light and refreshing, and the peaches were perfectly ripe.
Sohan Akhonth
[email protected]I'm not a huge fan of peaches, but I thought I would give these tartlets a try. I'm glad I did because they were actually really good! The crust was flaky and the filling was sweet and tart.
cyclo gaming
[email protected]The crust on these tartlets was a little tough, but the filling was delicious. I think I would try a different crust recipe next time.
Derrick Deidel
[email protected]These peach tartlets were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Sanjay Rajbanshi
[email protected]I followed the recipe exactly and the tartlets turned out great. The only thing I would change next time is to use a little less sugar in the filling.
Abu De Boy Yakubu
[email protected]These tartlets were delicious! The crust was perfectly flaky and the peaches were ripe and juicy. I will definitely be making these again.
abdo gaming
[email protected]I've made these peach tartlets several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Noor Elhoseiny
[email protected]These peach tartlets were a hit at my last party! The crust was flaky and buttery, the peaches were sweet and juicy, and the glaze was the perfect finishing touch.