A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot, bring water to a boil.
- Add all the other ingredients.
- Lower heat and simmer for 45 minutes to an hour, stirring occasionally.
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viky bhai
[email protected]Overall, I thought this porridge was just okay. It wasn't bad, but it wasn't anything special either.
Philip Potter
[email protected]This porridge is too sweet for my taste. I would have preferred it if the recipe had used less maple syrup.
Mobile Digital Marketing Expert
[email protected]This porridge is a bit bland. I had to add a lot of maple syrup to make it palatable.
Lamarulz69
[email protected]I'm not a big fan of the texture of this porridge. It's a bit too thick and gummy for my taste.
Nosipho Skeyi
[email protected]This porridge is a great source of fiber and protein. It's also very filling, so it keeps me full all morning long.
Peter Ssekasande
[email protected]I love that this recipe is so versatile. You can add any kind of grains, nuts, or berries that you like. I also like that it can be made ahead of time, so it's perfect for busy mornings.
Dave McCarthy
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make this porridge without any problems. It turned out great!
Robina Nakulima
[email protected]This porridge is a great way to use up leftover grains. I had some cooked quinoa and brown rice in the fridge, and I threw them in with some oats and milk. It turned out great! I'll definitely be doing this again.
Mueez Tahir
[email protected]I'm not usually a big fan of porridge, but this recipe changed my mind. The combination of grains, nuts, and berries is just perfect. It's so flavorful and satisfying. I'll definitely be making this again!
Md Tarrek
[email protected]This hearty 3-grain porridge is the perfect way to start my day. It's filling, nutritious, and absolutely delicious. I love the combination of grains and nuts, and the maple syrup and berries add a touch of sweetness and tartness. I'll definitely be