HEARTY BACKYARD BURGERS
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on rolls with lettuce and tomato slices.
Nutrition Facts : Calories 305 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 725mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiho Wego
[email protected]I love the way these burgers are seasoned. They have the perfect balance of flavors.
Anwarazizkhansawti
[email protected]These burgers are the perfect comfort food. They're hearty and satisfying, and they always make me feel better.
Paxton Turner
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Jabed Hasan
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavor is amazing.
Atikur Rahaman
[email protected]I've tried many different burger recipes, but this one is by far the best. The burgers are always juicy and flavorful.
Joy Nnangha
[email protected]These burgers are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Yasser Ahmed
[email protected]I'm not a big fan of burgers, but these were surprisingly good. I'll definitely be making them again.
Kristian Calvert
[email protected]These burgers are so easy to make and they taste incredible. I'll definitely be making them again.
Noon Shihab
[email protected]I made these burgers for my family and they loved them! They said they were the best burgers they've ever had.
Aluge Nature
[email protected]The burgers were a little bland. I think I'll add some more seasoning next time.
Khagendra Rai
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of flavors.
Leon Taylor
[email protected]These burgers are the perfect addition to any backyard barbecue. They're juicy, flavorful, and sure to be a crowd-pleaser.
Muneeb Abbasi
[email protected]I substituted ground turkey for the beef and they were amazing!
Aare River
[email protected]I followed the recipe exactly, but my burgers were a little dry. I think I might have overcooked them.
Ijeoma Evelyn
[email protected]The backyard burger recipe was easy to follow, and the burgers turned out perfectly. They were cooked evenly and had a nice char on the outside.
Lethabo Mathale
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious burger that satisfied my cravings.
Saea Hassam
[email protected]These burgers were a hit! My friends and family loved the rich flavor and juicy texture.