HEARTY BACON POTATO CHOWDER
I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chowders
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]
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Khokhar Sahb
[email protected]This chowder is a must-try for any bacon and potato lover. It's hearty, flavorful, and sure to please everyone at your table.
Mark Adrian Wainwright
[email protected]This chowder is amazing! I love the smoky flavor from the bacon and the creaminess from the potatoes.
Sha Hardin
[email protected]I've tried many chowder recipes, and this one is by far the best. It's so easy to make, and it always turns out perfect.
Ikpeaku Amra
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and delicious.
aslam mondol
[email protected]My family loved this chowder! It's now a regular in our dinner rotation.
Charlotte Evens
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Malik Irtaza
[email protected]This chowder is so creamy and flavorful. I love the addition of bacon and potatoes.
Rafaqat Malik
[email protected]I've made this chowder several times, and it's always turned out great. It's a great recipe to have on hand for a quick and easy meal.
Esther Adutwumwaah
[email protected]This chowder is the perfect comfort food for a cold winter day.
Emmanuel Lailai
[email protected]I love how easy this chowder is to make. I can throw it together in about 30 minutes, and it's always a crowd-pleaser.
Madeleine Sarah Lavigne
[email protected]This chowder was a hit with my family! The bacon and potatoes were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.