HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
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Carrie Caulder
[email protected]This soup is the best!
Keeper
[email protected]I can't wait to make this soup again.
Sarah Toolsie
[email protected]This soup is a must-try for any potato soup lover.
michael willard
[email protected]I'm so glad I found this recipe. It's my new go-to soup recipe.
Mudy Best
[email protected]This soup is so good, I could eat it every day.
yvonne arredondo
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Daniel Anane Afari
[email protected]This soup is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Olasco Star
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins, depending on what I have on hand.
Daniel Tee
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the cheese and bacon make it extra delicious.
Abdullah Al Mahdi
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the bacon adds a nice touch.
Vernon “Trey” Slayton
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
mr goodstuff
[email protected]I've made this soup several times now, and it's always a success. My friends and family love it, and it's always the first thing they ask for when they come over for dinner.
Kulabako Swabrah
[email protected]The soup is creamy and flavorful, with just the right amount of spice. I also love the addition of bacon, which adds a nice smoky flavor.
Ann
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes, and it's always a hit with my family.
kam uchiha
[email protected]This baked potato soup is hearty and delicious. It's the perfect comfort food for a cold winter day.