Best 2 Hearty Baked Potato Soup Recipes
Are you craving a warm and comforting meal to satisfy your taste buds? Look no further than the hearty and delectable baked potato soup! This classic comfort food is a perfect blend of creamy, cheesy potatoes, savory bacon, and a symphony of flavorful vegetables. As the name suggests, the soup begins with perfectly baked potatoes, adding a unique depth of flavor that sets it apart from ordinary potato soups. Let's embark on a culinary journey to explore the best recipe for this beloved dish, ensuring you create a mouthwatering soup that will warm your soul.
Here are our top 2 tried and tested recipes!
HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
HEARTY BAKED POTATO SOUP
Steps:
- Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux. Gradually stir in evaporated milk and broth. Scoop the pulp from one potato, mash it slightly and add to soup. Cook soup on medium to bring to a boil. Add seasoning salt (to taste). Dice the remaining two potatoes and empty skin of the third potato. Add to soup and heat through. Serve alone or topped with anything that sounds good to you.
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for baked potato soup because they are starchy and have a fluffy texture when baked.
- Bake the Potatoes Perfectly: Prick the potatoes with a fork before baking to allow steam to escape and prevent them from bursting. Bake the potatoes until they are tender when pierced with a fork, about 60-75 minutes.
- Use a High-Quality Broth: A good quality broth will add flavor and depth to your soup. You can use chicken, vegetable, or beef broth, depending on your preference.
- Don't Overcrowd the Pot: When adding the potatoes and other ingredients to the pot, make sure not to overcrowd it. This will prevent the soup from cooking evenly.
- Season to Taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or other spices.
Conclusion:
Baked potato soup is a comforting and delicious meal that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect baked potato soup that your family and friends will love.
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