HEARTY BAKED POTATO SOUP
Steps:
- Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux. Gradually stir in evaporated milk and broth. Scoop the pulp from one potato, mash it slightly and add to soup. Cook soup on medium to bring to a boil. Add seasoning salt (to taste). Dice the remaining two potatoes and empty skin of the third potato. Add to soup and heat through. Serve alone or topped with anything that sounds good to you.
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FB NAYEM
[email protected]This soup is a must-try! It's hearty, flavorful, and so comforting. I love that it's made with simple ingredients that I always have on hand.
Mark Shakur
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Sarah “SeraKay” Ward
[email protected]This soup is a great comfort food. It's creamy, flavorful, and so satisfying. I especially love the crispy bacon and cheddar cheese topping.
Saif Koko
[email protected]This soup was a bit bland for my taste. I think it could use more seasoning. I also found the texture to be a bit too thick. I would probably add more milk or broth next time.
Ashley leon
[email protected]This soup is delicious! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper.
Shrabon Sarkar
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful. I especially liked the addition of the corn and carrots.
cymelia watkins
[email protected]This soup is a great way to use up leftover baked potatoes. It's easy to make and very flavorful. I added a little bit of extra garlic and onion, and it was perfect.
Belal Yasin
[email protected]This soup was easy to make and very tasty. I used a combination of russet and Yukon Gold potatoes, and the soup was creamy and flavorful. I topped it with shredded cheddar cheese and crumbled bacon, and it was perfect.
Precious shadrach
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the bacon and cheese topping was the perfect touch. I will definitely be making this again.
MD Easmal
[email protected]This soup was a bit bland for my taste. I think it could use more seasoning. I also found the texture to be a bit too thick. I would probably add more milk or broth next time.
Moonn Moonn
[email protected]This soup is delicious! I made it for my family and they loved it. The only thing I would change is to add a little more salt and pepper.
Jim C
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and onion, and sometimes I'll use different types of cheese, like Gruyère or fontina.
Christopher Datsomon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is hearty and filling, and the bacon and cheese topping is the perfect touch.
Talia Branch
[email protected]This soup was easy to make and tasted delicious. I used a combination of Yukon Gold and russet potatoes, and the soup was creamy and flavorful. I topped it with shredded cheddar cheese and crumbled bacon, and it was perfect.
Emmanuel Dominic
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so flavorful and satisfying. I especially liked the addition of the corn and carrots.
Low Acc
[email protected]Followed the recipe exactly and it turned out perfectly! The soup was thick and creamy, with just the right amount of cheese and bacon. My husband and kids loved it.
Firass Ali
[email protected]This hearty baked potato soup was a hit with my family! It was creamy, flavorful, and so comforting on a cold night. I especially loved the crispy bacon and cheddar cheese topping. Will definitely be making this again.