HEARTY BAKED POTATOES
"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted. , Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture.
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ebu crationse
[email protected]These baked potatoes are a must-try! They are so easy to make and they taste amazing.
Remmy Mwewa
[email protected]I will definitely be making these potatoes again. They were so good!
Crispin Belle
[email protected]These baked potatoes were the perfect side dish for my dinner. They were so flavorful and satisfying.
pilz 360
[email protected]I loved the crispy skin and the fluffy inside of these potatoes. They were so delicious!
Olanike Toyin
[email protected]These potatoes were so easy to make and they tasted great! I will definitely be making them again.
hr abir
[email protected]These baked potatoes were delicious! I will definitely be making them again.
Glenn Wilkins
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them. They were so easy to make and they tasted great.
Wiseman Mtirara
[email protected]These baked potatoes were so good! I loved the crispy skin and the fluffy inside. I will definitely be making these again.
Md Al-amin Mir
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The recipe was easy to follow and the potatoes were cooked to perfection. I will definitely be making these again.
Sheikh Zubair
[email protected]These baked potatoes turned out amazing! The skins were crispy and the insides were fluffy and soft. I followed the recipe exactly and they came out perfectly. I will definitely be making these again.