HEARTY BAKED STEW
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
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mariam sheriff
[email protected]This is a great recipe for a hearty and flavorful stew. I used chuck roast instead of beef stew meat, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it
Syed Mussawir
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will de
jr vlog
[email protected]I made this stew last night, and it was delicious! The beef was so tender, and the vegetables were cooked perfectly. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will definitely be making this again.
Hesti Yusup
[email protected]This is a great recipe for a hearty and flavorful stew. I used chuck roast instead of beef stew meat, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it
Regen Quinn
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will de
Anwuli Ochei
[email protected]I made this stew last night, and it was delicious! The beef was so tender, and the vegetables were cooked perfectly. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will definitely be making this again.
Sean Cockram
[email protected]This is a great recipe for a hearty and flavorful stew. I used chuck roast instead of beef stew meat, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it
Anro Du toit
[email protected]This stew is incredible! I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will
Andiswa Mbolekwa
[email protected]I'm so glad I found this recipe. This stew is delicious and so easy to make. I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it wa
Nsubuga Ismail
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will de
Kim Gomez
[email protected]I made this stew last night, and it was delicious! The beef was so tender, and the vegetables were cooked perfectly. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I will definitely be making this again.
Mariana Williams
[email protected]This is a great recipe for a hearty and flavorful stew. I used chuck roast instead of beef stew meat, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it
Brett Lohse
[email protected]Wow! This stew is incredible. I followed the recipe exactly, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection. I loved the addition of the red wine, which gave the stew a really nice depth of flavor. I
Zohaib 2.O
[email protected]I'm not usually a fan of stews, but this one changed my mind. It was so easy to make, and the results were amazing. The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Ssebina Julius
[email protected]This hearty baked stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. I especially loved the addition of the red wine, which gave the stew a lovely depth of flavor. I served it over mashed p