HEARTY BARLEY BEEF SOUP
A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef and shake to coat. In a Dutch oven, brown beef in oil over medium heat. Remove and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes until the meat, vegetables and barley are tender.
Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 27g protein.
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Nikhar Beauty palor
[email protected]This soup is a little bland for my taste, but it's still a good recipe.
milinda chathuranga
[email protected]This soup is a great way to use up leftover beef.
Clara Clara
[email protected]This soup is delicious and so comforting. I love it on a cold winter day.
Afghanistanvs Pakistan
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Taliesha Taylor
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Ifeanyi Worlu
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Milon Mahmud
[email protected]This soup is a little bland for my taste. I think it could use some more seasoning.
Aafaq Hussain
[email protected]I'm not a huge fan of barley, but I really liked this soup. The beef and vegetables were so flavorful, and the barley added a nice texture.
King Mansoor
[email protected]This soup is perfect for a cold day. It's hearty and filling, and the beef and barley are so tender.
Hassan Shaikh
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef.
Anthony FerminG.
[email protected]This is the best barley beef soup I've ever had. The beef is so tender and the broth is so flavorful. I will definitely be making this soup again and again.
Pramisha Thapa
[email protected]This soup is so flavorful and comforting. I love that it's made with simple, wholesome ingredients.
Mosaib Khan
[email protected]This soup is hearty and filling, perfect for a cold winter day. I love the combination of beef, barley, and vegetables.
Doreen Miriam
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it even quicker. This is now my go-to soup recipe.
Mr Babli
[email protected]I've made this soup several times and it's always perfect. The broth is flavorful and the vegetables are tender. I highly recommend this recipe.
Brandy Walker
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Gabby Watson
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of the barley, which gave the soup a nice texture.
Jepte Aguelo
[email protected]This hearty barley beef soup was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. The broth was rich and flavorful, and the barley added a nice heartiness to the soup. I will definitely be making this sou