HEARTY BEAN STEW
This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook the beans long enough it won't make you gassy. The leftovers are even better than when it is first cooked, and it is even good cold. If you wish this could be made with olive oil and veggie stock for a vegetarian dish.
Provided by KookieMomster
Categories Stew
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Follow instructions on the beans to reconstitute them.
- Save the water on the last rinse for the soup.
- In a large pot render the bacon until quite crisp, not burned.
- Add in onion, celery, peppers and mushrooms.
- Cook over low to medium heat until very soft and fragrant.
- Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more.
- Simmer over low heat for about an hour.
- Add tomatoes, taste and adjust seasonings.
- Boil water for the pasta in another large pot.
- Cook the pasta about half way, drain and add to first pot.
- Bring to a boil and cook noodles all the way.
- Be sure not to ruin the beans by boiling too long.
Nutrition Facts : Calories 413.8, Fat 33, SaturatedFat 13.6, Cholesterol 45.5, Sodium 77, Carbohydrate 21.4, Fiber 1.9, Sugar 1.4, Protein 7.8
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Dhiren Rawal
[email protected]Overall, I thought this stew was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Zahara Mbabazi
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Moreno Kids
[email protected]This stew was a great way to warm up on a cold night. It was hearty and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Alexander Hilton
[email protected]This stew was amazing! I loved the combination of flavors and the beans were cooked perfectly. I will definitely be making this again.
Erika
[email protected]I found this recipe to be a bit too spicy for my taste. I think I'll use less chili powder next time.
Adnan Akbar Gondal
[email protected]This stew was just okay. The flavor was a bit bland and the beans were a little undercooked. I think I'll try a different recipe next time.
Honest Makamure
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the different spices blend together to create a flavorful and satisfying dish.
Al Mahmud
[email protected]This stew is a great way to use up leftover beans. I had some black beans and kidney beans that I needed to use up, so I made this stew. It turned out great! The stew was hearty and flavorful, and the beans were cooked perfectly.
Sexy Fati
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. When I came home, the stew was ready and smelled amazing. It was so flavorful and comforting.
Biganer Gamer
[email protected]Followed the recipe exactly and it turned out great. The stew was thick and flavorful, and the beans were cooked perfectly. I served it with some crusty bread and it was a perfect meal for a cold night.
Faith Mkhize
[email protected]This hearty bean stew was a hit with my family! The combination of beans, vegetables, and spices created a flavorful and satisfying dish. I especially loved the addition of the sweet potatoes, which added a touch of sweetness and creaminess to the st