HEARTY BEEF ENCHILADA
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently for potlucks.-Marina Castle, North Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, salt and pepper., In a greased 5-qt. slow cooker, layer three tortillas, beef mixture, broth, tomato sauce and enchilada sauce; sprinkle with 1/2 cup cheese. Add three tortillas, beans, Mexicorn, green chilies, half of the olives and 1/2 cup cheese. Top with remaining tortillas, cheese and olives., Cover and cook on low for 6-7 hours. Serve with sour cream and avocado if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noor sitara
[email protected]I would not recommend this recipe to anyone.
Dolapo Jolayemi
[email protected]These enchiladas were the worst thing I've ever eaten. The filling was bland and the sauce was like watered-down tomato soup.
Bikash Ray
[email protected]I followed the recipe exactly and the enchiladas turned out terrible. The filling was mushy and the sauce was watery.
sally atienza
[email protected]The enchiladas were good, but I've had better. The filling was a bit dry and the sauce was a bit too tangy.
Romeo Goyco
[email protected]These enchiladas were a bit too bland for my taste. I think I'll add some more chili powder and cumin next time.
Princess Sanam
[email protected]The enchiladas were delicious! The only thing I would change is to add a bit more spice to the filling. Next time I'll add a diced jalapeño or two.
John Mullery
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I'll definitely be making these again.
Suleiman Juma
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were. I even got a few requests for the recipe.
Nazmul Hossen
[email protected]These enchiladas were a hit with my family! The kids loved the gooey cheese and the adults enjoyed the flavorful filling. I'll definitely be adding this recipe to my regular rotation.
olayiwola john
[email protected]This enchilada recipe is a winner! The beef filling is flavorful and tender, and the enchilada sauce is the perfect balance of tangy and spicy. I'll definitely be making this again.