Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 25m
Yield Six servings
Number Of Ingredients 12
Steps:
- Sprinkle the beef with salt and pepper.
- Heat one tablespoon of the clarified butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the sliced mushrooms. Cook, stirring, about three minutes.
- Add half of the dry red wine and stir. Cook until reduced almost by half and add the veal broth or beef broth. Bring to the boil and add the remaining dry red wine and the Madeira wine. Cook until reduced by half. There should be about one and one-quarter cups.
- Heat the remaining one tablespoon clarified butter in a heavy skillet and add the beef. Cook the meat on one side for two to three minutes or until nicely browned. Turn the pieces and cook two to three minutes on the second side to the desired degree of doneness. Transfer the meat to a warm platter.
- Add the mushroom sauce to the skillet and stir to dissolve the brown particles that may cling to the bottom of the skillet.
- Swirl the soft butter into the sauce. Spoon an equal amount of the sauce onto six warmed plates. Top each with one piece of beef and garnish with basil sprigs.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 535 milligrams, Sugar 1 gram, TransFat 0 grams
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Natasha Cavazos
[email protected]This recipe is a keeper! I'll be making it again and again.
Brandon Shores
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Daveyah Taylor
[email protected]This dish is definitely on my list of recipes to try. It looks and sounds delicious!
Sam Sam
[email protected]I'm not a fan of beef, but this recipe looks so good that I might have to give it a try.
Chibesa Chisenga
[email protected]This recipe seems a bit too complicated for me. I think I'll try a simpler beef stew recipe.
Bjora Dafa
[email protected]I'm not sure I have all of the ingredients for this dish, but I'm going to try to make it anyway.
abdulrahman fawaz
[email protected]This dish looks amazing! I can't wait to try it.
Akash Das
[email protected]I would have liked the beef to be a little more tender, but other than that, this dish was perfect.
Pablo Escobar
[email protected]The sauce was a bit too salty for my taste, but overall this dish was very good.
Bina Star
[email protected]This recipe was easy to follow and the results were amazing. My family loved it!
Raja Umair Hussain
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor without being overpowering.
Hamza Sial
[email protected]This dish was an absolute delight! The flavors were so complex and well-balanced, and the beef was cooked to perfection. I will definitely be making this again and again.