HEARTY BEEF ROULADEN
I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside., Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour., In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles.
Nutrition Facts : Calories 434 calories, Fat 25g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Camdon Wolthuis
[email protected]I love that this recipe is so versatile. I can use different fillings and sauces to create different flavor combinations.
Saiyyed Rasel ahmed
[email protected]This rouladen is a family favorite!
Fareed Ali
[email protected]I'm definitely adding this recipe to my favorites list.
Lissa Kachingwe
[email protected]This rouladen is so delicious, it's worth the effort to make.
Irvin Romero
[email protected]This is a must-try recipe for any beef lover.
Nirmala Koirala
[email protected]I can't wait to make this rouladen again!
Kabeersing offical
[email protected]I highly recommend this recipe to anyone who loves beef rouladen.
Rovaldo
[email protected]This is the best beef rouladen recipe I've ever tried.
Xochitl Contreras
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
amal ahmed
[email protected]This dish is a showstopper! It's perfect for a special occasion.
Md Sayem
[email protected]The filling in this rouladen is so flavorful and aromatic.
Iasmalkhan Iasmalkhan
[email protected]This rouladen is so tender, it melts in your mouth.
aazim Ali
[email protected]I love the tangy flavor of the sauce in this recipe. It really complements the richness of the beef.
Logan Pape
[email protected]This recipe is a bit challenging, but it's definitely worth it. The end result is a beautiful and delicious dish that will impress your guests.
MD Abid Hassan
[email protected]I'm not usually a fan of beef rouladen, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough.
Richard Hooke
[email protected]This rouladen was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Chemonges Zahir
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus.
Ymran Khartabil
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the beef is cooked to perfection.
Shekh Mohammad Kawsar
[email protected]I've made beef rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a stunning dish that was both delicious and visually appealing.
Md Rofiqul
[email protected]This rouladen recipe is an absolute winner! The beef was tender, the filling was flavorful, and the sauce was rich and delicious. My family raved about it, and I will definitely be making it again.